Campbell’s Green Bean Casserole
Campbell’s Green Bean Casserole is a classic holiday side dish made with tender green beans, creamy mushroom soup, and crispy fried onions. Ready in under 40 minutes with just a few pantry staples, this comforting, fuss-free recipe is a crowd favorite for Thanksgiving, Christmas, or everyday family dinners.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Side Dish, Holiday
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cans (14.5 oz each) green beans, cut or French-style, drained
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1/2 cup milk
- 1/4 tsp black pepper
- 1 1/3 cups French fried onions, divided
Instructions
- Preheat oven to 350°F (175°C).
- In a medium mixing bowl, stir together the cream of mushroom soup, milk, and black pepper until smooth.
- Add drained green beans and 2/3 of the French fried onions; mix until evenly combined.
- Pour the mixture into a 9×9-inch baking dish and spread evenly.
- Bake for 25 minutes.
- Remove from the oven, sprinkle the remaining fried onions on top, and bake for an additional 5 minutes until golden and crispy.
- Let sit for a few minutes before serving to allow the sauce to thicken slightly.
Notes
- Fresh or frozen green beans can be used—just blanch them first.
- Add-ins like sautéed mushrooms, garlic, or shredded cheese can enhance flavor.
- For a crispy twist, try crushed Ritz crackers or breadcrumbs instead of fried onions.
- Easily double the recipe for a crowd and use a 9×13-inch baking dish.
- Leftovers reheat well in the oven or microwave.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 180
- Sugar: 2g
- Sodium: 550mg
- Fat: 11g
- Saturated Fat: 2.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://cookedbymaya.com/campbells-green-bean-casserole/
