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Caesar Salad

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Crisp romaine lettuce tossed with creamy Caesar dressing, Parmesan cheese, and crunchy croutons. Classic, flavorful, and versatile as a side or main dish.

Ingredients

  • For the salad:
  • 1 head romaine lettuce, washed and chopped
  • 1/2 cup freshly grated Parmesan cheese
  • 1 cup croutons (homemade or store-bought)
  • Optional: lemon wedges for serving
  • For the dressing:
  • 1/4 cup mayonnaise or Greek yogurt
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • 1 tsp Dijon mustard
  • 1 clove garlic, minced
  • 1/2 tsp anchovy paste (optional)
  • 1 tsp Worcestershire sauce
  • Salt and black pepper to taste
  • 2 tbsp grated Parmesan cheese

Instructions

  1. In a bowl, whisk together mayonnaise (or Greek yogurt), lemon juice, Dijon mustard, garlic, Worcestershire sauce, anchovy paste (if using), salt, pepper, and Parmesan until smooth and creamy.
  2. Taste and adjust seasoning; chill dressing while preparing salad.
  3. Chop romaine lettuce and place in a large bowl.
  4. Toss lettuce with dressing until well coated.
  5. Top salad with croutons and additional shaved or grated Parmesan.
  6. Serve immediately with optional lemon wedges.

Notes

  • Add grilled chicken, steak, or shrimp to make it a main dish.
  • Use kale instead of romaine for extra texture.
  • Add cherry tomatoes or avocado for a twist.
  • For vegetarian version, skip anchovy paste and use capers for briny flavor.
  • Store leftover dressing in the fridge for up to 4 days; keep lettuce and toppings separate until serving.

Nutrition

Find it online: https://cookedbymaya.com/caesar-salad/