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Cabbage Soup

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A warm and comforting cabbage soup filled with tender vegetables and savory broth, creating a nourishing and satisfying meal that is simple and budget-friendly.

Ingredients

  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 3 carrots, sliced
  • 2 celery stalks, sliced
  • 4 cups green cabbage, chopped
  • 1 can (14.5 oz) diced tomatoes
  • 6 cups vegetable broth (or chicken broth)
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 bay leaf
  • 1 teaspoon salt (or to taste)
  • 1/2 teaspoon black pepper (or to taste)
  • Fresh parsley for garnish (optional)

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Sauté chopped onion until softened, then add minced garlic and cook for 30 seconds.
  3. Add carrots and celery, cooking for 3–4 minutes to begin softening.
  4. Stir in chopped cabbage and cook until slightly wilted.
  5. Add diced tomatoes with juices and broth.
  6. Stir in thyme, oregano, and bay leaf.
  7. Bring to a boil, then reduce heat and simmer for 25–30 minutes until vegetables are tender.
  8. Remove bay leaf and adjust seasoning with salt and black pepper.
  9. Ladle into bowls and garnish with fresh parsley if desired.

Notes

  • Add diced potatoes or white beans for a heartier soup.
  • Use vegetable broth to keep it vegetarian.
  • Stir in a splash of lemon juice for brightness.
  • Store in the refrigerator for up to 4 days.
  • Freeze for up to 3 months in airtight containers.

Nutrition

Find it online: https://cookedbymaya.com/cabbage-soup/