Name: Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Comfort Food
Ingredients: 1 tablespoon olive oil; 1 medium onion, chopped; 2 cloves garlic, minced; 3 carrots, sliced; 2 celery stalks, sliced; 4 cups green cabbage, chopped; 1 can (14.5 oz) diced tomatoes; 6 cups vegetable broth (or chicken broth); 1 teaspoon dried thyme; 1 teaspoon dried oregano; 1 bay leaf; 1 teaspoon salt (or to taste); 1/2 teaspoon black pepper (or to taste); Fresh parsley for garnish (optional)

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I love making Cabbage Soup when I want something warm, comforting, and simple. This hearty soup is packed with tender cabbage, flavorful vegetables, and a savory broth that feels nourishing and satisfying without being heavy.

Why You’ll Love This Recipe

I appreciate how easy and budget-friendly this soup is to prepare. I enjoy how the cabbage softens beautifully while still holding a bit of texture. I also like that I can customize it depending on what vegetables I have on hand. Whenever I want a cozy pot of soup that tastes even better the next day, this recipe is one I often turn to.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1 tablespoon olive oil
1 medium onion, chopped
2 cloves garlic, minced
3 carrots, sliced
2 celery stalks, sliced
4 cups green cabbage, chopped
1 can (14.5 oz) diced tomatoes
6 cups vegetable broth (or chicken broth)
1 teaspoon dried thyme
1 teaspoon dried oregano
1 bay leaf
Salt to taste
Black pepper to taste
Fresh parsley for garnish (optional)

Directions

I heat the olive oil in a large pot over medium heat.
I sauté the chopped onion until softened, then add the minced garlic and cook for about 30 seconds.
I stir in the carrots and celery and cook for a few minutes to begin softening them.
I add the chopped cabbage and stir until it starts to wilt slightly.
I pour in the diced tomatoes with their juices and the broth.
I add thyme, oregano, and the bay leaf.
I bring the soup to a boil, then reduce the heat and let it simmer for 25–30 minutes, until the vegetables are tender.
I remove the bay leaf and adjust the seasoning with salt and black pepper.
I ladle the soup into bowls and garnish with fresh parsley if desired.

Servings and Timing

I usually get about 6 servings from this recipe.

Prep time: 15 minutes
Cook time: 30 minutes
Total time: 45 minutes

Variations

I sometimes add diced potatoes for a heartier version. When I want extra protein, I include cooked ground beef or shredded chicken. I also enjoy adding white beans for a vegetarian protein boost. If I prefer a little heat, I sprinkle in red pepper flakes. For a richer flavor, I occasionally stir in a splash of lemon juice before serving.

Storage/Reheating

I store leftover soup in an airtight container in the refrigerator for up to 4 days. I reheat it gently on the stove over medium heat until warmed through. This soup freezes very well, so I often portion it into freezer-safe containers and freeze it for up to 3 months. I thaw it in the refrigerator overnight before reheating.

FAQs

Can I use red cabbage instead of green cabbage?

I can use red cabbage, though the color of the broth will change slightly.

Is this soup vegetarian?

It is vegetarian when I use vegetable broth. If I use chicken broth, it is not vegetarian.

Can I make this in a slow cooker?

I sauté the vegetables first, then add everything to the slow cooker and cook on low for 6–8 hours.

How do I make it more filling?

I add beans, potatoes, rice, or cooked meat when I want a heartier meal.

Can I prepare this soup ahead of time?

I often make it a day in advance because the flavors deepen as it sits in the refrigerator.

Conclusion

I truly enjoy making Cabbage Soup because it is simple, wholesome, and comforting. The tender vegetables and flavorful broth come together in a way that feels both nourishing and satisfying. Whenever I want a dependable, cozy meal, this soup is one I happily prepare.

Cabbage Soup

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A warm and comforting cabbage soup filled with tender vegetables and savory broth, creating a nourishing and satisfying meal that is simple and budget-friendly.

Author: Mayaa
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6 servings
Category: Soup
Method: Stovetop
Cuisine: Comfort Food
Diet: Low Calorie

Ingredients

1 tablespoon olive oil
1 medium onion, chopped
2 cloves garlic, minced
3 carrots, sliced
2 celery stalks, sliced
4 cups green cabbage, chopped
1 can (14.5 oz) diced tomatoes
6 cups vegetable broth (or chicken broth)
1 teaspoon dried thyme
1 teaspoon dried oregano
1 bay leaf
1 teaspoon salt (or to taste)
1/2 teaspoon black pepper (or to taste)
Fresh parsley for garnish (optional)

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Instructions

Heat olive oil in a large pot over medium heat.
Sauté chopped onion until softened, then add minced garlic and cook for 30 seconds.
Add carrots and celery, cooking for 3–4 minutes to begin softening.
Stir in chopped cabbage and cook until slightly wilted.
Add diced tomatoes with juices and broth.
Stir in thyme, oregano, and bay leaf.
Bring to a boil, then reduce heat and simmer for 25–30 minutes until vegetables are tender.
Remove bay leaf and adjust seasoning with salt and black pepper.
Ladle into bowls and garnish with fresh parsley if desired.