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Buttery Garlic Naan Bread

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Buttery Garlic Naan Bread is a soft, fluffy flatbread brushed with melted butter and fresh garlic. This homemade naan is perfect for scooping up curries, wrapping around fillings, or enjoying on its own warm from the skillet.

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup plain yogurt (Greek or regular)
  • 1/2 cup warm water
  • 2 tsp instant yeast
  • 1 tsp sugar
  • 1/2 tsp salt
  • 1/2 tsp baking powder
  • 2 tbsp olive oil or melted butter (for dough)
  • 3 tbsp butter (for brushing)
  • 2–3 cloves garlic, minced
  • Optional: 2 tbsp chopped fresh parsley or cilantro

Instructions

  1. In a bowl, combine warm water, sugar, and yeast. Let sit for 5–10 minutes until foamy.
  2. Add yogurt, olive oil, flour, salt, and baking powder. Mix and knead until smooth and elastic.
  3. Cover the dough and let rise in a warm place for about 1 hour, or until doubled in size.
  4. Divide the dough into 6–8 equal portions and roll each into an oval or tear-drop shape.
  5. Heat a cast iron skillet over medium-high heat until very hot.
  6. Cook each naan for 1–2 minutes per side, flipping when bubbles form and the bottom is golden.
  7. Mix melted butter with minced garlic and brush over hot naan.
  8. Sprinkle with chopped parsley or cilantro if desired. Serve warm.

Notes

  • Add grated cheese to the dough or top before cooking for cheesy naan.
  • Mix chili flakes into the garlic butter for a spicy version.
  • Use whole wheat flour for added fiber and nutty flavor.
  • Stuff with mashed potato or spinach for a filling version.
  • Use dairy-free yogurt and oil-based butter for a vegan option.

Nutrition

Find it online: https://cookedbymaya.com/buttery-garlic-naan-bread/