Name: Buttery Garlic Naan Bread
Prep time: 15 min
Cook time: 15 min
Total time: 1 h
Cuisine: Indian
Ingredients: 2 cups all-purpose flour; 1 tsp baking powder; 1/2 tsp salt; 1/2 cup plain yogurt; 2 tbsp olive oil or melted butter; 1/2 cup warm water (as needed); 4 tbsp butter, melted; 2 cloves garlic, minced; 2 tbsp fresh parsley or cilantro, chopped

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I love buttery garlic naan bread because it’s soft, warm, and incredibly comforting. I enjoy how the pillowy texture pairs with rich butter and fragrant garlic, making it perfect for scooping up sauces, soups, or enjoying all on its own.

Why You’ll Love This Recipe

I like this recipe because it’s simple to make and delivers bakery-style results at home. I enjoy how the naan cooks quickly and fills my kitchen with an amazing aroma. I also appreciate how versatile it is, since it works just as well with curries as it does as a base for wraps or flatbread pizzas.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

all-purpose flour
baking powder
salt
plain yogurt
olive oil or melted butter
warm water
butter
garlic
fresh parsley or cilantro

Directions

I start by mixing flour, baking powder, and salt in a bowl. I stir in yogurt, olive oil or melted butter, and warm water until a soft dough forms. I knead the dough briefly until smooth, then cover it and let it rest so it becomes easier to work with.

I divide the dough into equal portions and roll each one into an oval shape. I heat a skillet over medium-high heat and cook each piece until bubbles form and the underside is golden. I flip it and cook the other side until fully cooked and lightly charred.

While the naan is still warm, I brush it generously with melted butter mixed with minced garlic. I finish with chopped parsley or cilantro before serving.

Servings and Timing

I usually get about 6 to 8 pieces of naan from this recipe.
Prep time takes around 15 minutes, resting time is about 30 minutes, and cooking time is roughly 15 minutes, bringing the total time to about 1 hour.

Variations

I sometimes add minced garlic or herbs directly into the dough for extra flavor. I like brushing the naan with garlic-infused butter or adding a sprinkle of flaky salt on top. When I want cheese naan, I stuff shredded cheese inside the dough before cooking.

Storage/Reheating

I store leftover naan in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 4 days. When reheating, I warm it in a skillet or oven until soft and heated through. I avoid the microwave when possible since it can make the naan chewy.

FAQs

Can I make naan without yogurt?

I can substitute yogurt with milk and a splash of lemon juice, though yogurt gives the best softness.

Do I need yeast for naan?

I like that this recipe doesn’t require yeast, which keeps it quick and easy.

Can I freeze naan bread?

I freeze cooked naan in airtight bags for up to 2 months and reheat it directly from frozen.

Why is my naan not puffing?

I make sure the skillet is hot enough, since high heat helps create bubbles and soft texture.

What can I serve naan with?

I enjoy serving it with curries, soups, stews, or even as a wrap for sandwiches.

Conclusion

I enjoy buttery garlic naan bread because it’s soft, flavorful, and incredibly versatile. I love how easy it is to make at home and how it instantly elevates any meal, making it a recipe I come back to again and again.

Buttery Garlic Naan Bread

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Soft, pillowy buttery garlic naan bread brushed with fragrant garlic butter and fresh herbs, perfect for scooping, dipping, or enjoying on its own.

Author: Mayaa
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 1 hour
Yield: 6–8 naan
Category: Bread
Method: Skillet
Cuisine: Indian
Diet: Vegetarian

Ingredients

2 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
1/2 cup plain yogurt
2 tbsp olive oil or melted butter
1/2 cup warm water (as needed)
4 tbsp butter, melted
2 cloves garlic, minced
2 tbsp fresh parsley or cilantro, chopped

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Instructions

In a bowl, mix flour, baking powder, and salt.
Add yogurt, olive oil or melted butter, and warm water, mixing until a soft dough forms.
Knead briefly until smooth, then cover and let rest for 30 minutes.
Divide dough into 6–8 equal portions.
Roll each portion into an oval shape.
Heat a skillet over medium-high heat.
Cook naan until bubbles form and the bottom is golden, then flip and cook the other side.
Mix melted butter with minced garlic.
Brush warm naan generously with garlic butter.
Sprinkle with chopped parsley or cilantro and serve.