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Butternut Squash & Mushroom Tart

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This butternut squash and mushroom tart features flaky pastry filled with roasted squash, sautéed mushrooms, and creamy cheese. A rustic yet elegant dish, it’s perfect as a cozy meal, holiday appetizer, or savory brunch centerpiece.

Ingredients

  • 2 cups butternut squash, peeled and cubed
  • 1 1/2 cups mushrooms (cremini or button), sliced
  • 1 small onion or 2 shallots, thinly sliced
  • 2 cloves garlic, minced
  • 2 tbsp olive oil or butter
  • 1 tsp fresh thyme or 1/2 tsp dried thyme
  • Salt and pepper, to taste
  • 1 sheet puff pastry or pie dough, thawed if frozen
  • 1/2 cup ricotta, goat cheese, or cream cheese
  • 1 egg, beaten (for egg wash)
  • 2 tbsp grated Parmesan cheese (optional, for topping)

Instructions

  1. Preheat oven to 400°F (200°C). Toss butternut squash with 1 tbsp olive oil, salt, pepper, and half the thyme. Spread on a baking sheet and roast for 25–30 minutes until tender and caramelized.
  2. While the squash roasts, heat 1 tbsp oil or butter in a skillet over medium heat. Sauté mushrooms and onions until soft and golden, about 8–10 minutes. Stir in garlic and remaining thyme. Season with salt and pepper.
  3. Roll out puff pastry on a parchment-lined baking sheet. Spread a layer of ricotta or goat cheese in the center, leaving a 1–2 inch border.
  4. Layer roasted squash and mushroom mixture over the cheese.
  5. Fold the edges of the pastry over the filling to create a rustic shape. Brush the edges with beaten egg and sprinkle with Parmesan if using.
  6. Bake for 20–25 minutes until golden and puffed. Let cool slightly before slicing.

Notes

  • Add caramelized onions or spinach for extra flavor and texture.
  • Use blue cheese or brie for a stronger flavor alternative to goat cheese.
  • Gluten-free pastry or serving the filling over polenta makes it gluten-free.
  • Drizzle with balsamic glaze before serving for added depth.
  • Tastes great warm or at room temperature—perfect for entertaining.

Nutrition

Find it online: https://cookedbymaya.com/butternut-squash-mushroom-tart/