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Burrito Bowl

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A vibrant and customizable burrito bowl layered with rice, seasoned beans, chicken, fresh vegetables, and zesty lime for a balanced and flavorful meal.

Ingredients

  • 3 cups cooked rice
  • 1 1/2 cups black beans, drained and rinsed
  • 2 cups grilled or shredded chicken
  • 1 cup corn kernels
  • 1 cup cherry tomatoes, halved
  • 1 avocado, sliced or diced
  • 1 cup lettuce, shredded
  • 1/4 cup red onion, finely chopped
  • 1 tablespoon lime juice
  • 1 tablespoon olive oil
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons fresh cilantro, chopped

Instructions

  1. Prepare the base of the bowl by dividing the warm cooked rice among serving bowls.
  2. In a small pan, heat the black beans with cumin, chili powder, salt, and black pepper until warmed through.
  3. Add the seasoned beans over the rice.
  4. Layer the grilled or shredded chicken, corn kernels, and halved cherry tomatoes on top.
  5. Add sliced avocado, shredded lettuce, and chopped red onion.
  6. Drizzle olive oil and fresh lime juice over the bowl.
  7. Sprinkle chopped cilantro on top.
  8. Gently mix the ingredients before eating so the flavors combine.

Notes

  • Cilantro lime rice can be used for extra flavor.
  • Grilled steak, shrimp, tofu, or roasted vegetables can replace the chicken.
  • Add toppings such as shredded cheese, sour cream, salsa, or guacamole for more richness.
  • Cauliflower rice can replace regular rice for a lower-carb option.
  • Store ingredients separately in airtight containers in the refrigerator for up to 3 days.
  • Add fresh toppings after reheating to keep them crisp.

Nutrition

Find it online: https://cookedbymaya.com/burrito-bowl/