Burrata Bruschetta
Burrata Bruschetta is a quick and elegant appetizer combining crisp toasted baguette slices, creamy burrata cheese, and a vibrant tomato-basil topping, all finished with a drizzle of balsamic glaze. Ready in under 20 minutes, this Italian-inspired dish is perfect for summer gatherings, dinner parties, or a light lunch.
- Prep Time: 10 minutes
- Cook Time: 5–7 minutes
- Total Time: 15–17 minutes
- Yield: 12–16 bruschetta pieces (4–6 servings)
- Category: Appetizer
- Method: Baking or Grilling
- Cuisine: Italian-inspired
- Diet: Vegetarian
Ingredients
- 1 large baguette, sliced into ½-inch pieces
- 2 tablespoons olive oil
- 2 ripe tomatoes, diced
- 1 cup fresh basil leaves, chopped
- 8 ounces burrata cheese
- Salt and pepper, to taste
- Balsamic glaze, for drizzling
Instructions
- Preheat oven to 400°F (200°C). Arrange baguette slices on a baking sheet and brush lightly with olive oil.
- Bake for 5–7 minutes until golden and crisp at the edges.
- In a bowl, toss diced tomatoes with chopped basil; season with salt and pepper.
- Let baguette slices cool slightly. Top each with a generous spoonful of burrata and the tomato-basil mixture.
- Drizzle with balsamic glaze just before serving.
Notes
- Use heirloom tomatoes for more color and sweetness.
- Add fresh mint or oregano for a flavor twist.
- Substitute burrata with fresh mozzarella or ricotta if needed.
- For roasted tomato bruschetta, roast tomatoes before topping the bread.
- Best enjoyed fresh—store bread, tomato mixture, and burrata separately if prepping ahead.
Nutrition
- Serving Size: 2–3 bruschetta pieces
- Calories: 190
- Sugar: 2g
- Sodium: 280mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 25mg
Find it online: https://cookedbymaya.com/burrata-bruschetta/
