Name: Burrata Bruschetta
Prep time: 10 min
Cook time: PT-488375H54M52S
Total time: PT-488375H54M52S
Cuisine: Italian-inspired
Ingredients: 1 large baguette, sliced into ½-inch pieces; 2 tablespoons olive oil; 2 ripe tomatoes, diced; 1 cup fresh basil leaves, chopped; 8 ounces burrata cheese; Salt and pepper, to taste; Balsamic glaze, for drizzling

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This burrata bruschetta is my go-to appetizer when I want something fresh, elegant, and irresistibly creamy. The crisp toasted baguette, juicy tomato-basil topping, and rich, velvety burrata come together in each bite for a perfect balance of texture and flavor. It’s a dish I can serve at a dinner party, a casual get-together, or even as a light summer lunch, and it always gets rave reviews.

Why You’ll Love This Recipe

I love this recipe because it’s quick to prepare yet feels sophisticated. The burrata brings a luxurious creaminess that pairs beautifully with the bright, herb-infused tomato mixture. The balsamic glaze adds a touch of tangy sweetness that ties everything together. I also enjoy how easily I can customize it with different tomatoes, herbs, or even alternative cheeses when I’m in the mood to experiment.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1 large baguette, sliced into ½-inch pieces
2 tablespoons olive oil
2 ripe tomatoes, diced
1 cup fresh basil leaves, chopped
8 ounces burrata cheese
Salt and pepper to taste
Balsamic glaze for drizzling

Directions

I preheat the oven to 400°F (200°C) and arrange the baguette slices on a baking sheet. I brush each slice lightly with olive oil.
I bake them for 5–7 minutes until golden at the edges and crisp.
While the bread toasts, I toss the diced tomatoes with chopped basil, seasoning with salt and pepper.
Once the baguette slices are ready, I let them cool slightly before topping each one with a generous spoonful of burrata and the tomato-basil mixture.
I finish with a drizzle of balsamic glaze just before serving.

Servings and timing

This recipe makes about 12–16 bruschetta pieces, serving 4–6 people as an appetizer. Prep time is about 10 minutes, and baking time is 5–7 minutes, so it’s ready in under 20 minutes.

Variations

I sometimes use heirloom tomatoes for extra color and flavor.
For a different twist, I add fresh mint or oregano to the tomato mixture.
If I can’t find burrata, I substitute fresh mozzarella or ricotta.
I’ve also made a roasted tomato version for a deeper, sweeter flavor.

Storage/Reheating

Burrata bruschetta is best enjoyed fresh. If I have leftovers, I store the components separately: toasted bread in an airtight container at room temperature for 1–2 days, tomato mixture in the fridge for up to 2 days, and burrata covered in the fridge for up to 24 hours once opened. I refresh the bread in the oven before serving.

FAQs

Can I make this ahead of time?

I can prepare the bread and tomato mixture ahead, but I assemble with burrata and glaze just before serving to keep it fresh.

Can I grill the bread instead of baking it?

Yes, I love grilling the baguette slices for a smoky flavor.

What can I use instead of balsamic glaze?

I sometimes use a drizzle of good-quality olive oil or a splash of lemon juice for brightness.

How do I keep the bread from getting soggy?

I assemble the bruschetta just before serving so the tomatoes don’t soften the bread.

Is there a gluten-free option?

Yes, I use gluten-free baguette or crackers as the base.

Conclusion

This burrata bruschetta is a simple yet show-stopping appetizer that delivers fresh flavor and creamy indulgence in every bite. With minimal prep and endless variations, it’s a recipe I keep coming back to whenever I want something that feels both easy and special.