Name: Burrata & Basil Bruschetta with Juicy Tomatoes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Italian
Ingredients: 1 ball fresh burrata cheese; 1 cup cherry tomatoes or chopped vine tomatoes; 1/4 cup fresh basil leaves, torn or sliced; 1 tablespoon olive oil, plus more for drizzling; 1–2 garlic cloves, halved; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 baguette or rustic bread, sliced; Optional: balsamic glaze or reduction, for drizzling

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Burrata & Basil Bruschetta with Juicy Tomatoes is a fresh, flavorful appetizer that brings together creamy cheese, ripe tomatoes, and aromatic basil on top of toasted bread. I love how simple yet elegant this dish is—it’s perfect for warm weather, casual get-togethers, or whenever I’m craving something light and satisfying.

Why You’ll Love This Recipe

I like this bruschetta because it’s easy to make and always looks impressive on the plate. The contrast of warm, crusty bread with cool, creamy burrata and juicy tomatoes makes every bite irresistible. It feels fancy, but it’s actually made with just a few fresh ingredients I usually have on hand. It’s also super versatile—I can serve it as a starter, snack, or even a light lunch.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Fresh burrata cheese
Cherry tomatoes or ripe vine tomatoes, chopped
Fresh basil leaves, torn or thinly sliced
Balsamic glaze or reduction (optional)
Olive oil
Garlic cloves
Salt
Black pepper
Baguette or rustic bread, sliced

Directions

I preheat the oven to 400°F (200°C) and arrange the bread slices on a baking sheet.
I brush each slice with olive oil and toast in the oven for about 8–10 minutes, or until golden and crisp.
While the bread is toasting, I toss the tomatoes in a bowl with olive oil, salt, pepper, and a few torn basil leaves.
As soon as the toast comes out of the oven, I rub each piece with a cut garlic clove for an extra layer of flavor.
I gently tear the burrata and place a portion on each toast.
I spoon the juicy tomato mixture over the burrata and top with more fresh basil.
For a final touch, I drizzle with olive oil or balsamic glaze, then serve immediately.

Servings and timing

This recipe makes about 8–10 bruschetta pieces and takes 20 minutes or less from start to finish. It’s quick to prep and even quicker to disappear once I serve it.

Variations

Sometimes I use heirloom tomatoes for more color and variety, or I add a touch of red pepper flakes for a little heat. I’ve also swapped the burrata with fresh mozzarella or ricotta when I want a slightly different texture.

Storage/reheating

Bruschetta is best served fresh, but if I have leftover components, I store the tomato mixture and burrata separately in the fridge for up to 2 days. I re-toast the bread and assemble just before eating to keep everything crisp and creamy. I don’t recommend storing fully assembled bruschetta—it gets soggy.

FAQs

What is burrata cheese?

Burrata is a soft Italian cheese made from mozzarella and cream. The outer shell is solid mozzarella, while the inside is creamy and rich—perfect for spreading.

Can I make this ahead of time?

I prep the tomato mixture and slice the bread in advance, but I wait to toast and assemble everything just before serving for the best texture.

What kind of bread works best?

I usually use a crusty baguette or ciabatta—anything that toasts well and holds up to the toppings without getting soggy.

Is this bruschetta served hot or cold?

It’s best with warm toast, cool burrata, and room-temperature tomatoes. I like the contrast of temperatures—it makes it more interesting to eat.

Can I use dried basil instead of fresh?

Fresh basil is ideal for flavor and aroma, but in a pinch, I sprinkle a little dried basil into the tomato mix. It won’t be the same, but it still works.

Conclusion

Burrata & Basil Bruschetta with Juicy Tomatoes is one of my go-to recipes when I want something easy, beautiful, and packed with flavor. I love how every ingredient shines, and how it comes together so effortlessly. Whether I’m entertaining or just treating myself, this bruschetta always feels like the perfect bite.