Name: Buffalo Chicken Sliders
Prep time: 10 min
Cook time: PT-491156H45M52S
Total time: 35 min
Cuisine: American
Ingredients: 3 cups cooked shredded chicken (rotisserie works great); 1/2 cup buffalo wing sauce; 1/4 cup ranch dressing or blue cheese dressing; 12 slider buns or Hawaiian rolls; 1 1/2 cups shredded mozzarella or cheddar cheese; 3 tbsp butter, melted; 1/2 tsp garlic powder; 1 tsp dried parsley (optional, for garnish)

Jump to Recipe·Leave a Review

Buffalo Chicken Sliders are the ultimate crowd-pleasing appetizer or game-day snack, packed with spicy, tangy flavor and melty cheese, all tucked into soft slider buns. I love how quick they are to make and how they always disappear fast whenever I set them out. Whether I’m hosting friends or just craving something bold and comforting, these sliders hit the spot every time.

Why You’ll Love This Recipe

I like that these sliders bring all the flavor of classic buffalo wings without the mess. The shredded chicken is tossed in a rich, buttery buffalo sauce and layered with melty cheese for a hot, gooey bite in every mini sandwich. They’re easy to prepare with rotisserie chicken or leftover chicken, and they bake all together in one dish. It’s the kind of recipe I can whip up fast but still feels special enough for parties or weekend treats.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Cooked shredded chicken (rotisserie works great)
Buffalo wing sauce
Ranch dressing or blue cheese dressing
Slider buns or Hawaiian rolls
Shredded mozzarella or cheddar cheese
Butter
Garlic powder
Dried parsley (optional, for garnish)

Directions

I preheat the oven and lightly grease a baking dish that fits the slider buns snugly.
In a mixing bowl, I combine the shredded chicken with buffalo wing sauce and a bit of ranch or blue cheese dressing.
I slice the slider buns in half horizontally, keeping the bottoms and tops connected.
I place the bottom halves in the baking dish and evenly spread the buffalo chicken mixture over them.
I sprinkle the shredded cheese over the chicken and then place the top buns over everything.
I melt butter and stir in garlic powder, then brush it over the tops of the buns for flavor and golden color.
I cover the dish with foil and bake until the cheese is melted and the sliders are hot throughout.
I uncover and bake for a few more minutes to get the tops nicely toasted, then sprinkle with parsley before serving.

Servings and timing

This recipe makes 12 sliders and takes about 10 minutes to prep and 20–25 minutes to bake. In total, I can have them ready in about 35 minutes, which makes them perfect for last-minute gatherings or weeknight snacks.

Variations

Sometimes I swap ranch for blue cheese dressing depending on my mood or what I have on hand. For extra heat, I mix in some chopped jalapeños or a dash of hot sauce. When I want a tangy twist, I add pickled red onions or a slaw on top after baking. I’ve even made them with barbecue sauce for a sweet and spicy variation.

storage/reheating

I store any leftover sliders in an airtight container in the refrigerator for up to 3 days. To reheat, I place them in a 300°F oven for 10–15 minutes, or microwave individual sliders for about 30 seconds each until warmed through. They also freeze well—once cooled, I wrap them individually and freeze for up to 2 months.

FAQs

Can I use canned chicken for this recipe?

Yes, I’ve used canned chicken in a pinch, though rotisserie or freshly cooked chicken gives a better texture and flavor.

What’s the best cheese to use?

I usually go with mozzarella or cheddar, but pepper jack adds a nice spicy kick too.

How do I keep the sliders from getting soggy?

I make sure not to overdo the dressing or sauce and bake them uncovered at the end to help crisp up the tops.

Can I prepare these ahead of time?

Yes, I assemble them in advance, cover, and refrigerate. Then I just bake when ready to serve.

What can I serve with buffalo chicken sliders?

I usually serve them with celery sticks, ranch or blue cheese dip, and maybe some chips or fries on the side.

Conclusion

Buffalo Chicken Sliders are spicy, cheesy, and irresistibly good. I love how simple they are to make and how versatile they can be for any occasion. Whether I’m feeding a crowd or just craving something savory, these little sandwiches never let me down.