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Buffalo Chicken Pinwheels: Your Go-To Spicy, Creamy Party Snack

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Buffalo Chicken Pinwheels are the ultimate spicy, creamy party snack. Rolled in soft tortillas with buffalo sauce, shredded chicken, cream cheese, and cheddar, these easy, make-ahead pinwheels are perfect for game day, potlucks, or entertaining.

Ingredients

  • 8 oz cream cheese, softened
  • ¼ cup buffalo sauce (adjust to taste)
  • 2 tablespoons ranch or blue cheese dressing
  • 1½ cups chopped rotisserie chicken
  • 1 cup shredded sharp cheddar cheese
  • ½ red bell pepper, finely diced
  • 2 green onions, thinly sliced (reserve some for topping)
  • 4 large (8-inch) flour tortillas
  • Optional: additional buffalo sauce or ranch for dipping

Instructions

  1. In a large bowl, mix softened cream cheese, buffalo sauce, and ranch dressing until smooth.
  2. Fold in chopped chicken, shredded cheddar, diced bell pepper, and most of the green onions.
  3. Spread about ⅔ cup of filling evenly onto each tortilla, covering all the way to the edges.
  4. Roll each tortilla tightly, place seam-side down, and refrigerate for at least 1 hour.
  5. Slice into 1-inch pinwheels. Arrange on a platter, sprinkle with remaining green onions, and serve with dipping sauce if desired.

Notes

  • Add more buffalo sauce or pepper jack for extra heat.
  • Include celery or shredded carrots for added crunch.
  • Use gluten-free tortillas for a GF version.
  • These pinwheels are best served chilled or at room temperature.

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