I make Buffalo Chicken Fries when I’m craving something bold, spicy, and incredibly satisfying. Crispy fries get topped with saucy buffalo chicken and melty cheese, creating a fun, indulgent dish that works as a meal or a crowd-pleasing snack.
Why You’ll Love This Recipe
I love this recipe because it’s easy to put together and packed with flavor. The combination of crispy fries and spicy buffalo chicken never disappoints. I also like how customizable it is, whether I want it extra spicy, extra cheesy, or loaded with toppings.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
frozen or homemade french fries
chicken breast, cooked and shredded
buffalo sauce
olive oil or butter
salt
black pepper
garlic powder
shredded mozzarella or cheddar cheese
ranch or blue cheese dressing
green onions, sliced
optional toppings like crumbled blue cheese
Directions
I start by cooking the fries according to package directions or until they’re golden and crispy. While the fries cook, I warm the shredded chicken in a skillet over medium heat with olive oil or butter.
I season the chicken with salt, pepper, and garlic powder, then toss it with buffalo sauce until evenly coated. Once the fries are done, I spread them out on a baking sheet and top them with the buffalo chicken and shredded cheese.
I place everything back in the oven for a few minutes until the cheese is melted and bubbly. After removing it from the oven, I drizzle ranch or blue cheese dressing over the top and finish with green onions and any extra toppings I like.
Servings and Timing
I usually get 4 servings from this recipe.
Prep time: about 10 minutes
Cook time: about 25 minutes
Total time: about 35 minutes
Variations
I sometimes use sweet potato fries instead of regular fries for a different flavor. When I want extra heat, I mix a little hot sauce or cayenne into the buffalo sauce. I also like using grilled chicken or leftover rotisserie chicken to save time.
Storage/Reheating
I store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, I use the oven or air fryer to bring back the crispiness, since the microwave can make the fries soft.
FAQs
Can I make buffalo chicken fries in the air fryer?
I cook the fries in the air fryer, then add the toppings and return them briefly until the cheese melts.
What type of buffalo sauce works best?
I like using a classic buffalo wing sauce, but any brand I enjoy works well.
Can I make this recipe ahead of time?
I prep the chicken ahead, but I assemble everything just before serving for the best texture.
How do I keep the fries crispy?
I spread them out in a single layer and avoid adding too much sauce directly on the fries.
Is this recipe very spicy?
I control the spice level by adjusting how much buffalo sauce I use.
Conclusion
I keep Buffalo Chicken Fries in my recipe rotation because they’re bold, comforting, and always a hit. With crispy fries, spicy chicken, and plenty of toppings, this dish delivers big flavor with minimal effort.
