Name: Buffalo Chicken Dip
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups cooked, shredded chicken (rotisserie chicken recommended); 8 oz cream cheese, softened; 1/2 cup buffalo sauce (e.g., Frank’s RedHot); 1/2 cup ranch dressing or blue cheese dressing; 1 cup shredded cheddar cheese, divided; Crumbled blue cheese (optional, for topping); Chopped green onions (optional, for garnish)

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Buffalo Chicken Dip is a bold, creamy, and spicy appetizer that I love serving at parties, game days, or casual get-togethers. It brings all the flavor of classic buffalo wings but in a warm, cheesy dip form that’s perfect for scooping with chips, crackers, or fresh veggies. It’s rich, satisfying, and incredibly easy to throw together.

Why You’ll Love This Recipe

I love how quick and easy this dip is to make—it comes together with just a few ingredients and always disappears fast. The combination of shredded chicken, tangy buffalo sauce, creamy ranch or blue cheese dressing, and lots of melted cheese makes it absolutely irresistible. It’s a crowd-pleaser that I can prep ahead of time and pop in the oven right before guests arrive.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Cooked, shredded chicken (rotisserie chicken works great)
Cream cheese, softened
Buffalo sauce (like Frank’s RedHot)
Ranch dressing or blue cheese dressing
Shredded cheddar cheese
Crumbled blue cheese (optional, for topping)
Green onions (optional, for garnish)

Directions

I preheat my oven to 375°F (190°C).
In a mixing bowl, I combine the softened cream cheese, buffalo sauce, and ranch or blue cheese dressing until smooth.
I stir in the shredded chicken and half of the shredded cheddar cheese.
I spread the mixture into a baking dish, top with the remaining cheese, and bake for about 20 minutes, until bubbly and hot.
If I want an extra cheesy top, I broil it for a couple of minutes until golden brown.
I finish it with chopped green onions or crumbled blue cheese before serving.

Servings and timing

This recipe serves 6 to 8 people and takes about 10 minutes of prep time and 20 minutes of bake time, for a total of around 30 minutes.

Variations

Sometimes I swap ranch for blue cheese dressing for a bolder flavor. If I want it spicier, I add more buffalo sauce or a dash of cayenne pepper. For a lighter version, I use Greek yogurt instead of cream cheese and dressing. I’ve also made it in a slow cooker for easy serving at parties—it stays warm and creamy for hours.

storage/reheating

I store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, I warm it in the microwave in short bursts or in the oven at 350°F until heated through. If the dip thickens too much, I stir in a little extra buffalo sauce or a splash of milk to loosen it up.

FAQs

Can I make this dip ahead of time?

Yes, I often mix it all together and store it in the fridge until I’m ready to bake. It’s great for prepping the day before a party.

Can I use canned chicken?

I can use canned chicken in a pinch, though I prefer the texture and flavor of shredded rotisserie chicken.

What should I serve with buffalo chicken dip?

I like to serve it with tortilla chips, celery sticks, carrot sticks, crackers, or toasted baguette slices.

Can I cook this in a slow cooker?

Yes, I combine all the ingredients in a slow cooker and heat it on low for 2–3 hours, stirring occasionally until hot and melted.

Is it gluten-free?

As long as I use gluten-free buffalo sauce and dressing, the dip itself is naturally gluten-free. I just make sure my dippers are too.

Conclusion

Buffalo Chicken Dip is the ultimate appetizer when I want something spicy, creamy, and totally addictive. It’s easy to make, always a hit at gatherings, and endlessly customizable to fit different tastes. Whether I’m hosting a party or just craving something comforting, this dip never disappoints.