Name: Buffalo Chicken Celery Bites
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 2 cups cooked shredded chicken (rotisserie or leftover); 4 oz cream cheese, softened; 2–3 tablespoons hot sauce (like Frank’s RedHot); 2 tablespoons ranch or blue cheese dressing; 6–8 celery stalks, cut into 3- to 4-inch pieces; Optional toppings: chopped green onions, blue cheese crumbles, shredded cheddar, parsley

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Buffalo Chicken Celery Bites are a crunchy, spicy, and protein-packed snack that’s perfect for game day, parties, or a low-carb appetizer. With creamy buffalo chicken stuffed into crisp celery sticks, this recipe hits all the right notes—flavorful, refreshing, and ready in minutes.

Why You’ll Love This Recipe

I love how these bites are quick to make, easy to eat, and deliver that classic buffalo wing flavor without the mess. They’re naturally gluten-free, keto-friendly, and great for meal prep or gatherings. The combo of creamy, spicy chicken and cool, crunchy celery gives me everything I want in a snack—satisfying, bold, and healthy.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

cooked shredded chicken (rotisserie or leftover)
cream cheese, softened
hot sauce (like Frank’s RedHot)
ranch dressing or blue cheese dressing
celery stalks, cut into 3- to 4-inch pieces
optional toppings: chopped green onions, blue cheese crumbles, shredded cheddar, parsley

Directions

I mix the shredded chicken with cream cheese, hot sauce, and a spoonful of ranch or blue cheese dressing until smooth and creamy.
I taste and adjust the spice level by adding more hot sauce if needed.
I spoon or pipe the buffalo chicken mixture into the celery sticks.
I top them with chopped green onions or blue cheese crumbles if I’m using them.
I arrange them on a serving tray and chill until ready to serve.

Servings and timing

This recipe makes about 20–24 bites, depending on the size of the celery sticks. It takes about 10 minutes to prepare, making it a super fast appetizer or snack.

Variations

I sometimes use Greek yogurt instead of cream cheese for a lighter version.
For extra crunch, I add finely chopped carrots to the chicken mix.
If I want more richness, I stir in some shredded cheddar or Monterey Jack.
I’ve also made a spicy BBQ version using BBQ sauce instead of hot sauce.
For a party tray, I serve these alongside cucumber slices or mini bell peppers.

storage/reheating

I store leftovers in an airtight container in the fridge for up to 2 days. I don’t recommend reheating them, but the chicken mixture alone can be stored separately for up to 4 days and stuffed fresh into celery as needed.

FAQs

Can I make these ahead of time?

Yes, I often prep the filling a day in advance and stuff the celery just before serving so it stays crisp.

What’s the best chicken to use?

I use rotisserie chicken most of the time for convenience, but any cooked, shredded chicken works.

Can I use a different sauce?

Definitely. I’ve tried sriracha, chipotle mayo, and even BBQ sauce with great results.

Are these spicy?

It depends on how much hot sauce I use. I adjust the heat to my taste and keep it mild if serving to a crowd.

What can I serve with these?

I usually serve them with extra dressing for dipping and a side of carrot sticks or crackers for variety.

Conclusion

Buffalo Chicken Celery Bites are a bold, crunchy, and fuss-free snack I keep coming back to. They’re fast, flavorful, and perfect for feeding a crowd or grabbing a quick protein-packed bite. With just a few ingredients, I get that buffalo wing flavor without the mess or guilt.