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Brown Sugar Soy Sauce Salmon

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A quick and flavorful salmon recipe with a sweet and savory brown sugar soy glaze that caramelizes beautifully over tender, flaky fish.

Ingredients

  • 4 salmon fillets (about 6 ounces each)
  • 3 tablespoons soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon lemon juice
  • 1/4 teaspoon black pepper
  • Optional: sliced green onions or sesame seeds for garnish

Instructions

  1. Preheat the oven to 400°F (200°C) and line a baking dish with parchment paper or lightly grease it.
  2. In a small bowl, whisk together soy sauce, brown sugar, olive oil, minced garlic, lemon juice, and black pepper until the sugar dissolves.
  3. Place the salmon fillets in the baking dish and pour the sauce evenly over them.
  4. Bake for 12–15 minutes, depending on the thickness of the fillets, until the salmon flakes easily with a fork.
  5. For extra caramelization, broil for 1–2 minutes at the end, watching carefully so it doesn’t burn.
  6. Spoon the pan sauce over the salmon before serving and garnish with green onions or sesame seeds if desired.

Notes

  • Add a teaspoon of grated fresh ginger for extra warmth and depth.
  • Stir in red pepper flakes or a drizzle of sriracha for heat.
  • Use honey instead of brown sugar for a slightly different sweetness.
  • For a stovetop version, sear the salmon first, then add the sauce and simmer until thickened.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 325°F (165°C) or microwave at low power.

Nutrition

Find it online: https://cookedbymaya.com/brown-sugar-soy-sauce-salmon/