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Bright & Buttery Lemon Cream Snowball Cookies

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Bright & Buttery Lemon Cream Snowball Cookies are melt-in-your-mouth buttery treats with a refreshing citrus twist. Coated in powdered sugar, these lemony delights are perfect for holidays, tea time, or anytime you crave a light and tender cookie.

Ingredients

  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar (plus more for rolling)
  • 1 tbsp lemon zest
  • 2 tbsp fresh lemon juice
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1/4 cup cornstarch
  • 1/4 tsp salt

Instructions

  1. Cream the softened butter and 1/2 cup powdered sugar together until light and fluffy.
  2. Mix in the lemon zest, lemon juice, and vanilla extract until well combined.
  3. In a separate bowl, whisk together the flour, cornstarch, and salt.
  4. Gradually add the dry ingredients to the wet ingredients and mix until a soft dough forms.
  5. Chill the dough in the refrigerator for 30–60 minutes.
  6. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  7. Roll the dough into 1-inch balls and place them on the prepared baking sheet.
  8. Bake for 12–14 minutes, until the bottoms are lightly golden.
  9. Cool slightly, then roll the warm cookies in powdered sugar.
  10. Once completely cooled, roll again in powdered sugar for a snowy finish.

Notes

  • Add a drop of lemon extract for extra citrus flavor.
  • Try filling the centers with lemon curd for a surprise twist.
  • Swap lemon with orange zest and juice for a sweet floral variation.
  • Mix in yellow food coloring or crushed lemon candy for a festive touch.
  • Store in an airtight container and re-roll in powdered sugar after thawing if frozen.

Nutrition

Find it online: https://cookedbymaya.com/bright-buttery-lemon-cream-snowball-cookies/