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Brie Cranberry Pull-Apart Bread

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This Brie Cranberry Pull-Apart Bread is a warm, gooey, and festive appetizer made with crusty sourdough, creamy Brie, and sweet-tart cranberry sauce. Perfect for the holidays or entertaining, this easy pull-apart bread is packed with flavor and sure to impress any crowd.

Ingredients

  • 1 loaf sourdough bread
  • 8 oz Brie cheese, cut into chunks
  • 1 cup cranberry sauce (whole berry or jellied)
  • 2 tablespoons fresh thyme, chopped
  • 4 tablespoons butter, melted
  • Salt and pepper, to taste

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Slice the sourdough loaf in a crisscross pattern without cutting all the way through.
  3. Stuff the bread cuts with Brie chunks and spoonfuls of cranberry sauce.
  4. Drizzle melted butter evenly over the loaf.
  5. Sprinkle with chopped thyme, salt, and pepper.
  6. Wrap the loaf loosely in foil and place on a baking sheet.
  7. Bake covered for 15–20 minutes. Remove foil and bake an additional 5–10 minutes until golden and crisp.
  8. Serve warm for the best melty, pull-apart experience.

Notes

  • Add chopped pecans or walnuts for crunch.
  • Substitute Brie with Camembert or mozzarella for variation.
  • Try caramelized onions instead of cranberry for a savory version.
  • Add orange zest to cranberry sauce for a citrusy twist.
  • Make mini versions using individual bread rolls for parties.

Nutrition

Find it online: https://cookedbymaya.com/brie-cranberry-pull-apart-bread/