Breakfast Banana Split
A fun and wholesome breakfast banana split made with fresh bananas, creamy yogurt, fruit, granola, and nut butter for a colorful, energizing start to the day.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 large banana
- 1/2 cup Greek yogurt or plant-based yogurt
- 1/2 cup fresh berries (strawberries, blueberries, or raspberries)
- 1/4 cup granola
- 1–2 tbsp nut butter (peanut, almond, or cashew)
- 1–2 tsp honey or maple syrup
Instructions
- Peel the banana and slice it in half lengthwise.
- Place both banana halves in a bowl with the cut sides facing up.
- Spoon the yogurt between the banana halves.
- Top with fresh berries and sprinkle granola over the yogurt and bananas.
- Add small spoonfuls of nut butter on top.
- Finish with a light drizzle of honey or maple syrup and serve immediately.
Notes
- Use flavored yogurt like vanilla or coconut for extra sweetness.
- Add chia seeds or hemp seeds for extra protein and nutrients.
- Fresh fruit gives the best texture, but thawed frozen fruit can be used.
- Best enjoyed immediately for freshness.
Nutrition
- Serving Size: 1 bowl
- Calories: 360
- Sugar: 24g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 7g
- Protein: 14g
- Cholesterol: 10mg
Find it online: https://cookedbymaya.com/breakfast-banana-split/
