Name: Breakfast Banana Split
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 1 large banana; 1/2 cup Greek yogurt or plant-based yogurt; 1/2 cup fresh berries (strawberries, blueberries, or raspberries); 1/4 cup granola; 1–2 tbsp nut butter (peanut, almond, or cashew); 1–2 tsp honey or maple syrup

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I love a breakfast banana split because it feels fun and indulgent while still being wholesome and energizing. I enjoy how it turns simple breakfast ingredients into something colorful, satisfying, and perfect for starting the day on a positive note.

Why You’ll Love This Recipe

I like this recipe because it’s quick, no-cook, and easy to customize. I enjoy that it feels like a treat but is made with nourishing ingredients that keep me full. I also appreciate how great it is for busy mornings or relaxed weekends when I want something a little special.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

bananas
Greek yogurt or plant-based yogurt
fresh berries
granola
nut butter
honey or maple syrup

Directions

I start by peeling the banana and slicing it in half lengthwise. I place both halves in a bowl with the cut sides facing up.

I spoon yogurt down the center between the banana halves. I top it with fresh berries, sprinkle granola over everything, and add small spoonfuls of nut butter. I finish with a light drizzle of honey or maple syrup and serve right away.

Servings and Timing

I usually make 1 serving at a time.
Prep time takes about 5 minutes, and the total time is roughly 5 minutes from start to finish.

Variations

I sometimes use flavored yogurt like vanilla or coconut for extra sweetness. I like adding sliced kiwi, mango, or pineapple for variety. When I want extra protein, I sprinkle chia seeds or hemp seeds on top.

Storage/Reheating

I prefer making this fresh, but I can prep toppings ahead of time and store them in the refrigerator. I don’t reheat this dish, since it’s best enjoyed cold and fresh.

FAQs

Can I make this dairy-free?

I use plant-based yogurt and it works perfectly for a dairy-free version.

Is this recipe kid-friendly?

I find kids love it because it looks like dessert but works well for breakfast.

Can I use frozen fruit?

I can use thawed frozen fruit, but I prefer fresh fruit for the best texture.

How do I make it more filling?

I add extra granola, nut butter, or seeds to make it more satisfying.

Can I serve this as a snack or dessert?

I enjoy it just as much as a snack or light dessert, not just for breakfast.

Conclusion

I enjoy a breakfast banana split because it’s simple, colorful, and nourishing while still feeling fun. I love how it turns everyday ingredients into a cheerful meal that makes mornings feel a little brighter.