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Brazilian Coconut Chicken

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Brazilian Coconut Chicken is a creamy and vibrant one-pan dish made with tender chicken simmered in a fragrant coconut milk sauce seasoned with garlic, onions, paprika, and turmeric. Served with rice or vegetables, it’s a comforting and flavorful meal ready in about 30 minutes.

Ingredients

  • 1.5 lbs boneless, skinless chicken thighs or breasts, cut into chunks
  • 2 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 1 teaspoon ground paprika
  • 1/2 teaspoon ground turmeric
  • Salt and black pepper, to taste
  • 1 can (13.5 oz) full-fat coconut milk
  • Fresh cilantro or parsley, chopped (for garnish)
  • Lime wedges (optional, for serving)
  • Cooked rice or steamed vegetables, for serving

Instructions

  1. Season chicken with salt, pepper, paprika, and turmeric.
  2. Heat olive oil in a large skillet over medium-high heat. Add chicken and sear until browned on all sides. Remove and set aside.
  3. In the same skillet, sauté chopped onion until soft and translucent (about 3–4 minutes).
  4. Add garlic and cook for 30 seconds until fragrant.
  5. Return chicken to the skillet and pour in coconut milk. Stir to coat evenly.
  6. Reduce heat to medium-low and simmer for 15–20 minutes, or until chicken is fully cooked and sauce has slightly thickened.
  7. Adjust seasoning as needed. Garnish with fresh cilantro or parsley and serve hot with rice or vegetables and optional lime wedges.

Notes

  • Add red pepper flakes or chili for heat if desired.
  • Stir in bell peppers or tomatoes for more color and texture.
  • Use coconut cream thinned with broth for a richer sauce.
  • Pairs well with white rice, brown rice, or quinoa.
  • Reheat gently with a splash of water or coconut milk to loosen the sauce.

Nutrition

Find it online: https://cookedbymaya.com/brazilian-coconut-chicken/