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Braised Short Ribs in Creamy Herb Sauce

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Braised Short Ribs in Creamy Herb Sauce is a rich, comforting dish featuring tender, slow-braised beef short ribs served in a luxurious cream sauce infused with fresh herbs. Perfect for cozy dinners or elegant occasions, this make-ahead meal is full of flavor and truly impressive.

Ingredients

  • For the short ribs:
  • 3–4 lbs bone-in beef short ribs
  • Salt and black pepper, to taste
  • 2 tbsp olive oil
  • 1 onion, chopped
  • 2 carrots, chopped
  • 4 garlic cloves, minced
  • 2 cups beef broth
  • 1/2 cup white wine or dry vermouth (optional)
  • 1 bay leaf
  • 2 sprigs fresh thyme
  • 1 sprig fresh rosemary
  • For the creamy herb sauce:
  • 3/4 cup heavy cream
  • 1 tsp Dijon mustard (optional)
  • 2–3 tbsp chopped fresh herbs (parsley, thyme, chives, dill)
  • Salt and pepper, to taste

Instructions

  1. Preheat oven to 325°F (165°C). Pat short ribs dry and season with salt and pepper.
  2. Heat olive oil in a Dutch oven over medium-high heat. Sear short ribs on all sides until browned. Remove and set aside.
  3. Add onions and carrots to the pot. Cook 5 minutes, then stir in garlic and cook 1 more minute.
  4. Deglaze with white wine (if using), scraping up browned bits. Add broth, bay leaf, thyme, and rosemary.
  5. Return short ribs to the pot. Bring to a simmer, cover, and transfer to the oven. Braise for 2.5 to 3 hours until fork-tender.
  6. Remove ribs and strain the braising liquid, discarding solids.
  7. In a saucepan, combine strained liquid with cream and Dijon mustard. Simmer until slightly thickened.
  8. Stir in fresh herbs and season to taste.
  9. Serve short ribs with the warm herb cream sauce spooned over top.

Notes

  • Use boneless short ribs for quicker cooking.
  • Add horseradish to the sauce for a peppery punch.
  • Finish with lemon juice or vinegar to brighten the dish.
  • Add sautéed mushrooms or spinach to the sauce for texture.
  • Flavor deepens overnight—perfect for making ahead.

Nutrition

Find it online: https://cookedbymaya.com/braised-short-ribs-in-creamy-herb-sauce/