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Bow Tie Pasta Salad

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Bow Tie Pasta Salad is a fresh, vibrant side dish made with farfalle pasta, cherry tomatoes, creamy bocconcini, spinach, and basil—all tossed in a zesty basil pesto dressing. This easy summer salad is perfect for BBQs, picnics, potlucks, or meal prep. Ready in under 30 minutes, it’s light, flavorful, and endlessly customizable.

Ingredients

  • 12 oz (about 4 cups) dry bow tie pasta (farfalle)
  • 2 cups cherry tomatoes, halved
  • ¼ cup red onion, diced
  • 1 cup bocconcini cheese, halved (or cubed mozzarella or feta)
  • 1 cup packed spinach, finely chopped
  • ½ cup fresh basil, finely chopped
  • 3 tbsp basil pesto
  • 2 tbsp olive oil
  • Juice of ½ lemon
  • Salt and black pepper, to taste

Instructions

  1. Bring a large pot of salted water to a boil. Cook pasta until slightly past al dente (11–13 minutes). Drain and rinse under cold water. Toss with a little olive oil.
  2. In a small bowl, whisk together pesto, olive oil, and lemon juice.
  3. Chop spinach, basil, onion, and tomatoes. Halve bocconcini.
  4. Combine cooled pasta, veggies, cheese, and herbs in a large bowl. Drizzle with dressing, season with salt and pepper, and toss gently to coat.
  5. Serve immediately, or refrigerate in an airtight container. Refresh with olive oil or lemon juice before serving if made ahead.

Notes

  • Swap bocconcini with feta, goat cheese, or shaved Parmesan.
  • Add grilled chicken, shrimp, or chickpeas to make it a main dish.
  • Try cucumbers, olives, or bell peppers for more variety.
  • Arugula can replace spinach for a peppery twist.
  • Use balsamic or Italian dressing for a flavor change.

Nutrition

Find it online: https://cookedbymaya.com/bow-tie-pasta-salad/