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Bok Choy with Ginger Sauce

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This quick and healthy Bok Choy with Ginger Sauce is the perfect Asian-inspired side dish—light, flavorful, and ready in under 20 minutes. Fresh baby bok choy is seared and tossed in a savory, aromatic ginger garlic sauce made with soy sauce, sesame oil, and rice vinegar. It’s a simple yet bold veggie dish that complements any main course.

Ingredients

  • 1 lb baby bok choy, halved or quartered
  • 1 tbsp fresh ginger, grated
  • 2 cloves garlic, minced
  • 2 tbsp soy sauce or tamari (for gluten-free)
  • 1 tsp sesame oil
  • 1 tbsp rice vinegar
  • 2–3 tbsp water or vegetable broth
  • 1 tsp cornstarch + 1 tbsp water (optional, for thickening)
  • 1 tbsp neutral oil (vegetable or avocado oil)
  • Sesame seeds, for garnish (optional)

Instructions

  1. Rinse and trim bok choy, slicing in half or quarters if large.
  2. Heat neutral oil in a large skillet or wok over medium-high heat.
  3. Place bok choy cut-side down and sear for 2–3 minutes until lightly browned. Flip and cook another 2–3 minutes. Remove and set aside.
  4. In the same pan, add sesame oil, garlic, and ginger. Sauté for 30 seconds until fragrant.
  5. Stir in soy sauce, rice vinegar, and water or broth.
  6. (Optional) Add cornstarch slurry and simmer until sauce thickens slightly.
  7. Return bok choy to the pan, toss to coat in the sauce, and cook for 1 more minute.
  8. Serve warm, garnished with sesame seeds if desired.

Notes

  • Use regular bok choy if preferred—just slice into bite-sized pieces.
  • For heat, add chili flakes or sriracha.
  • A dash of honey or maple syrup balances the ginger and vinegar.
  • Great served with rice, noodles, or a fried egg on top for a complete meal.
  • Prep ingredients ahead, but cook just before serving for best texture.

Nutrition

Find it online: https://cookedbymaya.com/bok-choy-with-ginger-sauce/