Name: Blueberry Tiramisu – No-Bake, Coffee-Free Dessert
Prep time: 20 min
Cook time: 5 min
Total time: PT-491435H35M53S
Cuisine: Italian-Inspired
Ingredients: 8 oz (1 cup) mascarpone cheese; 1 cup heavy cream; 1/3 cup powdered sugar; 1 tsp vanilla extract; 2 cups fresh or frozen blueberries; 1 tbsp lemon juice; 3 tbsp granulated sugar; 18–20 ladyfinger cookies (Savoiardi); Optional: extra blueberries and lemon zest for topping

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Blueberry Tiramisu is a fresh, creamy, and fruity twist on the classic Italian dessert—completely coffee-free and perfect for warmer days. I love how this no-bake treat combines layers of juicy blueberries, soft ladyfingers, and a smooth mascarpone cream. It’s light, elegant, and a total crowd-pleaser with a refreshing blueberry flavor that makes it feel extra special.

Why You’ll Love This Recipe

I love this recipe because it’s simple to make, requires no oven, and skips the coffee and cocoa for a sweet, fruit-forward flavor. The blueberries add a bright burst of color and natural sweetness, while the creamy layers stay rich and fluffy. It’s a great dessert to prep ahead for spring or summer gatherings—or just when I want something that looks fancy without the work.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Mascarpone cheese
Heavy cream
Powdered sugar
Vanilla extract
Fresh or frozen blueberries
Lemon juice
Granulated sugar
Ladyfinger cookies (Savoiardi)
Optional: extra blueberries and lemon zest for topping

Directions

I start by making the blueberry mixture. I combine the blueberries, lemon juice, and sugar in a saucepan and cook over medium heat until the berries break down and the sauce thickens slightly. I let it cool completely.
In a mixing bowl, I whip the heavy cream until soft peaks form.
In another bowl, I beat the mascarpone with powdered sugar and vanilla until smooth.
I fold the whipped cream into the mascarpone mixture gently until combined and fluffy.
To assemble, I dip the ladyfingers lightly in the cooled blueberry sauce (just enough to coat, not soak), then arrange a layer in the bottom of a dish.
I spread half of the mascarpone mixture over the ladyfingers, then spoon more blueberry sauce on top.
I repeat the layers, finishing with the remaining cream on top. I smooth it out and garnish with extra blueberry sauce, fresh berries, or lemon zest if I like.
I cover and chill for at least 4 hours or overnight to let the flavors meld and the layers set.

Servings and timing

This recipe makes about 6–8 servings and takes around 20 minutes to prepare, plus at least 4 hours of chilling time. It’s perfect for making ahead of time and serving chilled straight from the fridge.

Variations

I use strawberries or raspberries instead of blueberries for a different fruity spin.
I add a hint of lemon zest to the cream for extra brightness.
I make it in individual cups or jars for a cute single-serve option.
I use vanilla or lemon-flavored ladyfingers for more depth.

storage/reheating

I store this tiramisu covered in the fridge for up to 3 days. Since it’s a no-bake dessert, it’s best served cold and doesn’t need reheating.

FAQs

Can I use frozen blueberries?

Yes! I cook them straight from frozen for the sauce. They break down easily and work just as well as fresh.

Do I have to use mascarpone?

Mascarpone gives the best texture, but if I need a substitute, I mix softened cream cheese with a little heavy cream for a similar result.

Will the ladyfingers get soggy?

Not if I dip them quickly. They’ll soften just enough to become cake-like after chilling without turning mushy.

Can I make this dessert ahead?

Definitely. I actually prefer making it the night before so the layers have time to set and the flavor gets even better.

Is this very sweet?

It’s mildly sweet with a natural tartness from the blueberries. I can adjust the sugar in the blueberry sauce or cream to my taste.

Conclusion

Blueberry Tiramisu is a bright, refreshing, and creamy no-bake dessert that’s perfect when I want something light and fruity without the caffeine or oven. I love how beautiful it looks layered in a dish and how easy it is to prepare in advance. Whether for a summer get-together or a sweet ending to a weeknight dinner, this blueberry version of tiramisu always delivers.