Name: Blueberry Peach Feta Salad
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 5 cups mixed greens (spinach, arugula, or spring mix); 1 cup fresh blueberries; 2 ripe peaches, sliced; 1/2 cup feta cheese, crumbled; 1/4 small red onion, thinly sliced; 1/3 cup toasted nuts (almonds, pecans, or walnuts); For the dressing:; 3 tablespoons olive oil; 2 tablespoons lemon juice or balsamic vinegar; 1 tablespoon honey; 1 teaspoon Dijon mustard; 1/4 teaspoon salt; 1/4 teaspoon black pepper

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I love making this blueberry peach feta salad when I want something fresh, juicy, and bursting with summer flavor. It’s a beautiful combination of sweet fruit, creamy cheese, and crisp greens that feels both light and satisfying. I find it perfect for warm days or when I want a colorful dish that comes together effortlessly.

Why You’ll Love This Recipe

I enjoy how this salad balances sweet and savory flavors so naturally. The blueberries and peaches bring a refreshing sweetness, while the feta adds a creamy, slightly salty contrast. I also like how quick it is to assemble, making it ideal for last-minute meals or gatherings.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

mixed greens (spinach, arugula, or spring mix)
fresh blueberries
fresh peaches, sliced
feta cheese, crumbled
red onion, thinly sliced
toasted nuts (such as almonds, pecans, or walnuts)

for the dressing:
olive oil
lemon juice or balsamic vinegar
honey
Dijon mustard
salt
black pepper

Directions

I start by washing and drying the greens, blueberries, and peaches thoroughly. Then I place the greens in a large bowl as the base.

Next, I layer the blueberries and sliced peaches over the greens. I add the thinly sliced red onion and sprinkle the crumbled feta cheese on top.

I toss in the toasted nuts for a bit of crunch and extra flavor.

In a small bowl, I whisk together olive oil, lemon juice or balsamic vinegar, honey, Dijon mustard, salt, and black pepper until the dressing is smooth and well combined.

I drizzle the dressing over the salad just before serving and gently toss everything together to coat.

Servings and timing

I usually prepare this salad for about 3 to 4 servings. It takes me around 10 to 15 minutes to assemble, with no cooking required.

Variations

I sometimes add grilled chicken or shrimp to make it more filling. I also like swapping feta for goat cheese for a creamier texture. When I want extra sweetness, I include dried cranberries, and occasionally I add avocado for a richer feel.

storage/reheating

I prefer to store the salad and dressing separately to keep everything fresh. The salad can be refrigerated for up to 1 day, while the dressing lasts about 3 days in an airtight container. I don’t reheat this dish since it’s best served fresh and chilled.

FAQs

Can I use frozen blueberries?

I prefer fresh blueberries, but I can use frozen ones if I thaw and drain them well.

What’s the best substitute for feta cheese?

I like using goat cheese or even a mild blue cheese for a different flavor.

Can I make this salad ahead of time?

I prepare the ingredients ahead, but I wait to add the dressing until just before serving.

What nuts work best in this salad?

I enjoy almonds, pecans, or walnuts because they add a nice crunch.

Is this salad healthy?

I find it very nutritious, packed with vitamins, antioxidants, and healthy fats.

Conclusion

I keep coming back to this blueberry peach feta salad because it’s simple, vibrant, and full of flavor. It’s one of those dishes that feels refreshing and satisfying at the same time, and I love how easily it fits into any meal or occasion.

Blueberry Peach Feta Salad

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A fresh and vibrant summer salad combining juicy peaches, sweet blueberries, creamy feta, and crisp greens, all tossed in a light and tangy vinaigrette.

Author: Mayaa
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Yield: 3-4 servings
Category: Salad
Method: No-Cook
Cuisine: American
Diet: Vegetarian

Ingredients

5 cups mixed greens (spinach, arugula, or spring mix)
1 cup fresh blueberries
2 ripe peaches, sliced
1/2 cup feta cheese, crumbled
1/4 small red onion, thinly sliced
1/3 cup toasted nuts (almonds, pecans, or walnuts)
For the dressing:
3 tablespoons olive oil
2 tablespoons lemon juice or balsamic vinegar
1 tablespoon honey
1 teaspoon Dijon mustard
1/4 teaspoon salt
1/4 teaspoon black pepper

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Instructions

Wash and thoroughly dry the mixed greens, blueberries, and peaches.
Place the greens in a large serving bowl.
Layer the blueberries and sliced peaches over the greens.
Add the thinly sliced red onion and sprinkle crumbled feta cheese on top.
Sprinkle toasted nuts over the salad for added crunch.
In a small bowl, whisk together olive oil, lemon juice or balsamic vinegar, honey, Dijon mustard, salt, and black pepper until smooth.
Drizzle the dressing over the salad just before serving.
Gently toss until all ingredients are evenly coated.