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Blueberry Feta Flatbread

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This Blueberry Feta Flatbread is a vibrant blend of sweet, savory, and tangy flavors, featuring juicy blueberries, creamy feta, fresh herbs, and a drizzle of balsamic glaze on a crispy flatbread base. A quick and elegant appetizer or light lunch ready in under 20 minutes.

Ingredients

  • 2 pieces flatbread or naan
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 cup fresh blueberries
  • 1/2 cup crumbled feta cheese
  • 1 teaspoon fresh thyme or rosemary (optional)
  • 2 tablespoons balsamic glaze
  • 1 cup fresh arugula or baby spinach (optional, for serving)
  • Salt and black pepper to taste

Instructions

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Brush each flatbread with olive oil, then sprinkle with minced garlic, salt, and pepper.
  3. Top with blueberries and crumbled feta. Add fresh thyme or rosemary if using.
  4. Bake for 10–12 minutes until edges are golden and cheese is slightly browned.
  5. Remove from oven and drizzle with balsamic glaze.
  6. Top with fresh arugula or baby spinach if desired. Slice and serve immediately.

Notes

  • Frozen blueberries can be used; thaw and pat dry before using.
  • Delicious as an appetizer, snack, or part of a charcuterie board.
  • Additions like rotisserie chicken, goat cheese, or toasted nuts work well.
  • A drizzle of hot honey can enhance sweet and spicy notes.
  • Best served fresh but can be reheated in an oven or toaster oven.

Nutrition

Find it online: https://cookedbymaya.com/blueberry-feta-flatbread/