Blueberry Delight
Blueberry Delight is an easy, no-bake layered dessert that features a buttery graham cracker crust, creamy cheesecake filling, and a fresh blueberry topping. Perfect for summer gatherings or make-ahead desserts, this Blueberry Delight recipe delivers a refreshing, fruity treat everyone loves.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes + 4 hours chill time
- Yield: 12 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/3 cup unsalted butter, melted
- 2 (8 oz) packages cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 (8 oz) container whipped topping, thawed
- 4 cups fresh blueberries
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 1/4 cup water
- 1 tablespoon lemon juice
Instructions
- Mix graham cracker crumbs, sugar, and melted butter. Press firmly into a 9×13-inch baking dish and chill.
- Beat cream cheese until smooth. Add powdered sugar and vanilla extract. Fold in whipped topping until fluffy. Spread over the crust.
- In a saucepan, combine blueberries, sugar, cornstarch, water, and lemon juice. Cook over medium heat, stirring constantly, until thick and glossy.
- Pour blueberry topping over the filling and spread evenly.
- Refrigerate for at least 4 hours before serving.
Notes
- Can be made a day ahead for better flavor and texture.
- Use frozen blueberries if fresh are unavailable (do not thaw).
- Press crust firmly and chill to prevent crumbling.
- Homemade whipped cream can be substituted for store-bought.
- Try individual servings in jars for parties or events.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
Find it online: https://cookedbymaya.com/blueberry-delight/
