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Blueberry Crumble Cheesecake

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A stunning layered dessert with a buttery graham cracker crust, velvety cheesecake filling, sweet-tart blueberry topping, and a golden oat crumble. This Blueberry Crumble Cheesecake is an impressive yet cozy treat perfect for gatherings or make-ahead dessert prep.

Ingredients

  • Crust:
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/3 cup unsalted butter, melted
  • Cheesecake Filling:
  • 16 oz cream cheese, softened
  • 2/3 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup sour cream or Greek yogurt
  • Blueberry Topping:
  • 1 1/2 cups fresh or frozen blueberries
  • 2 tbsp granulated sugar
  • 1 tbsp lemon juice
  • 1 tsp cornstarch
  • Crumble Topping:
  • 1/3 cup all-purpose flour
  • 1/4 cup rolled oats
  • 1/4 cup brown sugar
  • 1/4 cup cold unsalted butter, cubed
  • Pinch of salt

Instructions

  1. Preheat oven to 325°F (160°C) and grease a springform pan.
  2. Mix graham cracker crumbs, sugar, and melted butter. Press into the bottom of the pan and bake for 8–10 minutes. Let cool.
  3. In a bowl, beat softened cream cheese until smooth. Add sugar, eggs one at a time, vanilla, and sour cream. Mix until creamy and well blended.
  4. Pour the cheesecake filling over the cooled crust and spread evenly.
  5. In a saucepan, cook blueberries, sugar, and lemon juice over medium heat until berries burst. Stir in cornstarch to thicken. Let cool slightly.
  6. Spoon the blueberry topping gently over the cheesecake layer.
  7. For the crumble, mix flour, oats, brown sugar, salt, and cold butter until coarse crumbs form. Sprinkle over the blueberries.
  8. Bake for 50–60 minutes, until edges are set and the center jiggles slightly.
  9. Cool at room temperature, then refrigerate for at least 4 hours or overnight before slicing.

Notes

  • Swap blueberries for other berries like raspberries or blackberries.
  • Add white chocolate chips to the cheesecake for extra richness.
  • Use chopped nuts in the crumble for crunch.
  • Can be made 1–2 days ahead—chilling improves flavor and texture.
  • Freeze individual slices for longer storage and thaw in the fridge.

Nutrition

Find it online: https://cookedbymaya.com/blueberry-crumble-cheesecake/