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Blueberry Cream Cheese Egg Rolls

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Blueberry cream cheese egg rolls are a crispy, golden dessert filled with sweet vanilla cream cheese and juicy blueberry filling. The crunchy exterior pairs perfectly with the creamy, fruity center for an easy yet impressive treat.

Ingredients

  • 8 egg roll wrappers
  • 8 ounces cream cheese, softened
  • 1/3 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup fresh or frozen blueberries
  • 1 tablespoon cornstarch
  • 1 tablespoon water (plus extra for slurry)
  • Oil for frying
  • Optional for serving:
  • Powdered sugar
  • Honey or chocolate sauce

Instructions

  1. In a small saucepan over medium heat, combine blueberries and 1 tablespoon water. Cook until berries release their juices.
  2. Mix cornstarch with a small amount of water to create a slurry. Stir into the blueberries and cook for 1–2 minutes until thickened. Remove from heat and cool completely.
  3. In a bowl, beat softened cream cheese with sugar and vanilla extract until smooth and creamy.
  4. Place an egg roll wrapper on a clean surface in a diamond shape. Spoon about 1 tablespoon of cream cheese mixture into the center and top with a spoonful of cooled blueberry filling.
  5. Fold the bottom corner over the filling, tuck in the sides, and roll tightly. Seal the edge with a little water. Repeat with remaining wrappers.
  6. Heat oil in a deep skillet to 350°F (175°C). Fry egg rolls in batches for 2–3 minutes per side until golden brown and crisp.
  7. Remove and drain on paper towels. Cool slightly before dusting with powdered sugar or drizzling with honey or chocolate sauce.

Notes

  • Ensure the blueberry filling is completely cooled before assembling to prevent bursting.
  • Avoid overfilling and seal edges tightly with water.
  • Bake at 400°F (200°C) for 15–18 minutes, turning halfway, for a lighter version.
  • Air fry at 375°F (190°C) for about 8–10 minutes until golden.
  • Store in the refrigerator for up to 3 days and reheat in the oven or air fryer to maintain crispness.
  • Freeze assembled, unfried egg rolls for up to 2 months and fry directly from frozen.

Nutrition

Find it online: https://cookedbymaya.com/blueberry-cream-cheese-egg-rolls/