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Blueberry Cream Cheese Buns

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Blueberry Cream Cheese Buns are soft, golden yeast buns filled with creamy vanilla-infused cheese and fresh blueberries. These bakery-style pastries are perfect for breakfast, brunch, or a cozy afternoon treat. Made with a pillowy dough and a luscious filling, they’re an irresistible blend of sweet, tangy, and buttery in every bite.

Ingredients

  • For the Dough:
  • 3 1/2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1/2 tsp salt
  • 2 1/4 tsp active dry yeast
  • 1 cup lukewarm milk
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/4 cup softened butter
  • For the Cream Cheese Filling:
  • 8 oz cream cheese, softened
  • 1/3 cup powdered sugar
  • 1 egg
  • 1 tsp vanilla extract
  • For Assembly:
  • 1 cup fresh blueberries
  • 1 egg, beaten (for brushing)
  • Powdered sugar (for dusting)

Instructions

  1. Make the Dough: In a bowl, dissolve yeast in warm milk with a pinch of sugar. Let sit for 5–10 minutes until foamy. Add flour, remaining sugar, salt, egg, vanilla, and butter. Knead until smooth and elastic. Cover and let rise in a warm place until doubled, about 1 hour.
  2. Shape the Buns: Punch down dough and divide into 12 equal pieces. Shape into balls and place on a parchment-lined baking sheet. Cover and let rest for 15–20 minutes.
  3. Make the Filling: Beat cream cheese, powdered sugar, egg, and vanilla until smooth. Transfer to a piping bag or zip-top bag with the corner snipped off.
  4. Assemble the Buns: Press the center of each dough ball to create a well. Pipe in cream cheese filling and top with fresh blueberries. Brush the edges with beaten egg.
  5. Bake: Preheat oven to 350°F (180°C). Bake buns for 20 minutes or until puffed and golden brown. Let cool slightly, then dust with powdered sugar before serving.

Notes

  • Fruit swaps: Try raspberries, strawberries, or cherries.
  • Flavor boost: Add lemon zest to the filling.
  • Toppings: Sprinkle with sliced almonds before baking.
  • Make-ahead: Prep the night before and bake fresh in the morning.

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