Blueberry Cream Cheese Buns

These blueberry cream cheese buns are soft, golden pillows of sweet yeast dough filled with creamy vanilla-infused cheese and juicy blueberries. I love how every bite bursts with fresh, tangy-sweet fruit and rich filling, all wrapped in a tender bun that’s perfect for breakfast or a sweet afternoon snack.

Why You’ll Love This Recipe

• The dough is light, fluffy, and easy to work with
• Filled with creamy, slightly tangy cheese and juicy fresh blueberries
• A beautiful pastry that feels like something from a bakery
• Can be prepped ahead for fresh baking in the morning
• Great for breakfast, dessert, or with a cozy cup of tea

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

For the Dough:

• all-purpose flour
• granulated sugar
• salt
• active dry yeast
• lukewarm milk
• egg
• vanilla extract
• softened butter

For the Cream Cheese Filling:

• cream cheese
• powdered sugar
• egg
• vanilla extract

For Assembly:

• fresh blueberries
• 1 beaten egg (for brushing)
• powdered sugar (for dusting)

Directions

Step 1: Make the Dough
I begin by activating the yeast in a bowl with lukewarm milk and a little sugar. After about 5 minutes, I add in the remaining dough ingredients—flour, sugar, salt, the rest of the milk, egg, vanilla, and softened butter. I knead the dough until it’s smooth and elastic, then place it in an oiled bowl, cover it, and let it rise until doubled in size—about 1 hour.

Step 2: Shape the Buns
Once the dough has risen, I divide it into 12 equal pieces and shape each one into a smooth ball. I place them on a parchment-lined baking sheet, cover them with a clean towel, and let them rest for another 15 to 20 minutes.

Step 3: Make the Filling
While the dough rests, I prepare the filling by whisking together cream cheese, powdered sugar, an egg, and vanilla until smooth. I transfer the filling to a piping bag for easy assembly.

Step 4: Fill the Buns
To create a space for the filling, I press the center of each bun with the bottom of a flour-dipped glass. I pipe the cream cheese filling into the well and top each one with a handful of fresh blueberries. Then I brush the edges of the dough with beaten egg to give them a golden finish when baked.

Step 5: Bake
I bake the buns in a preheated 350°F (180°C) oven for 20 minutes, or until they’re puffed and golden brown. Once they’re done, I let them cool slightly on a wire rack and dust them with powdered sugar before serving.

Servings and Timing

Yield: 12 buns
Prep Time: 25 minutes
Rising Time: 1 hour 20 minutes
Cook Time: 20 minutes
Total Time: 2 hours 5 minutes

Variations

• Swap blueberries for raspberries, cherries, or diced strawberries
• Add lemon zest to the cream cheese for a citrus twist
• Sprinkle sliced almonds over the top before baking for added texture
• Use a chocolate hazelnut spread instead of cream cheese for a dessert version

Storage/Reheating

I store leftover buns in an airtight container at room temperature for 1 day or in the fridge for up to 3 days. To reheat, I place them in a 300°F (150°C) oven for about 5–7 minutes or microwave them for 15 seconds just to warm the center. They’re best enjoyed slightly warm with the cheese filling soft.

FAQs

Can I use frozen blueberries?

Yes, but I make sure to thaw and pat them dry first to avoid excess moisture that could make the buns soggy.

Can I freeze these buns?

I freeze them after baking and cooling completely. When I want to serve, I thaw and warm them in the oven for about 10 minutes.

Can I make the dough the night before?

Absolutely. I make the dough, shape the buns, and let them rise in the fridge overnight. I bring them to room temperature for 30 minutes before baking the next day.

Do I need a piping bag for the filling?

Not necessarily. I can use a spoon to fill the buns, but I find piping gives a cleaner and more even look.

Can I make these without eggs?

Yes, I can use an egg substitute in the filling and skip the egg wash if needed. The texture will be slightly different, but still delicious.

Conclusion

These blueberry cream cheese buns are a dreamy addition to my baking lineup. The soft, enriched dough paired with the sweet, tangy filling and burst of blueberries makes them irresistible. Whether I serve them warm for brunch or as an indulgent snack, they always disappear quickly.

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