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Blueberry Cookie

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These Blueberry Cookies are soft, chewy, and bursting with fresh blueberry flavor—perfect for a fruity dessert or snack. A unique twist on the classic cookie, they’re easy to make and ready in under 30 minutes.

Ingredients

  • 1 3/4 cups all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 cup fresh or frozen blueberries
  • 1/2 cup white chocolate chips (optional)

Instructions

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a bowl, whisk together flour, baking powder, and salt. Set aside.
  3. In a separate bowl, cream butter, granulated sugar, and brown sugar until light and fluffy.
  4. Beat in the egg and vanilla extract until well combined.
  5. Fold in the dry ingredients until just incorporated.
  6. Gently stir in the blueberries (and white chocolate chips, if using).
  7. Scoop dough onto the prepared baking sheet, spacing cookies a couple inches apart.
  8. Bake for 12–15 minutes, until edges are lightly golden and centers are set.
  9. Cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

  • Use frozen blueberries straight from the freezer to prevent excess moisture.
  • For added flavor, mix in lemon zest or chopped nuts.
  • Chill the dough if it feels too soft or sticky before baking.
  • Purple streaks in the dough are normal and give a rustic look.
  • Cookies can be frozen before or after baking.

Nutrition

Find it online: https://cookedbymaya.com/blueberry-cookie/