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Blueberry Cheesecake Swirl Rolls

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Blueberry cheesecake swirl rolls are soft, sweet rolls filled with tangy cream cheese and juicy blueberry filling, then drizzled with icing for the ultimate homemade bakery treat. Perfect for brunch, dessert, or special occasions, these blueberry sweet rolls are indulgent, beautiful, and bursting with flavor in every swirl.

Ingredients

  • 1 batch sweet roll dough (homemade or store-bought)
  • 8 oz cream cheese, softened
  • ⅓ cup sugar
  • 1 tsp vanilla extract
  • 1 cup blueberry pie filling (or homemade compote)
  • For icing:
  • 1 cup powdered sugar
  • 2–3 tbsp milk

Instructions

  1. Roll dough into a large rectangle on a floured surface.
  2. In a bowl, beat cream cheese, sugar, and vanilla until smooth.
  3. Spread cream cheese mixture evenly over the dough.
  4. Gently spoon and spread blueberry filling over the cream cheese layer.
  5. Roll dough tightly from the long edge and cut into 12 even rolls.
  6. Place rolls in a greased baking dish. Cover and let rise until puffy.
  7. Bake at 350°F (175°C) for 25–30 minutes, until golden brown.
  8. While rolls cool slightly, whisk powdered sugar and milk into a smooth icing.
  9. Drizzle icing over warm rolls before serving.

Notes

  • Use fresh blueberries cooked with sugar and cornstarch for a homemade compote.
  • Swap blueberries with raspberries, strawberries, or mixed berries.
  • Add lemon zest to the cream cheese layer for brightness.
  • For a richer finish, use a cream cheese glaze instead of simple icing.
  • Crescent dough works in a pinch but may bake faster.

Nutrition

Find it online: https://cookedbymaya.com/blueberry-cheesecake-swirl-rolls/