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Blueberry Cheesecake Swirl Cookies

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These Blueberry Cheesecake Swirl Cookies combine buttery soft cookie dough with a luscious cream cheese and blueberry jam swirl for the ultimate dessert fusion. Easy to bake, beautifully marbled, and irresistibly creamy, they’re perfect for parties, gifting, or everyday indulgence.

Ingredients

  • Dry Ingredients:
  • 2 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • Wet Ingredients:
  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • Filling:
  • 1/2 cup cream cheese, softened
  • 1/4 cup blueberry jam

Instructions

  1. Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a bowl, whisk together flour, baking soda, baking powder, and salt.
  3. In a large bowl, cream butter with both sugars until light and fluffy. Add egg and vanilla; mix to combine.
  4. Gradually mix in dry ingredients until just combined—do not overmix.
  5. In a separate bowl, blend cream cheese and blueberry jam until smooth.
  6. Scoop about 1 1/2 tbsp of dough, flatten it slightly, and spoon about 1/2 tsp of filling into the center. Cover with a small piece of dough and seal into a ball.
  7. Place on baking sheet, spacing apart.
  8. Bake for 11–13 minutes, until edges are set and tops are slightly golden.
  9. Cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

  • Swap in raspberry or strawberry jam for variety.
  • Add lemon zest to the filling for a tangy twist.
  • Optional: drizzle with lemon glaze after baking for extra shine.
  • Dough doesn’t require chilling unless it’s very soft.
  • Store in the fridge due to the cream cheese center.

Nutrition

Find it online: https://cookedbymaya.com/blueberry-cheesecake-swirl-cookies/