Blueberry Butter Swim Biscuits with Lemon Glaze!
Soft, buttery biscuits baked directly in melted butter and filled with juicy blueberries, then finished with a bright lemon glaze for a cozy yet fresh baked treat.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 9 servings
- Category: Baked Goods
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup granulated sugar
- 1 3/4 cups milk or buttermilk
- 1/2 cup unsalted butter
- 1 1/2 cups fresh or frozen blueberries
- 1 cup powdered sugar
- 2–3 tablespoons lemon juice
- 1 teaspoon lemon zest (optional)
Instructions
- Preheat the oven to 425°F (220°C). Place the butter in an 8×8-inch baking dish and melt it in the oven.
- In a mixing bowl, whisk together the flour, baking powder, salt, and granulated sugar.
- Stir in the milk until a thick batter forms.
- Gently fold in the blueberries.
- Carefully pour the batter over the melted butter and spread evenly without stirring.
- Bake for 25–30 minutes, until the top is golden and set.
- In a small bowl, whisk together powdered sugar, lemon juice, and lemon zest to make the glaze.
- Drizzle the glaze over the warm biscuits, then cut into servings and enjoy.
Notes
- Frozen blueberries can be used straight from the freezer.
- Avoid stirring the batter into the butter for the best texture.
- Add a pinch of cinnamon for a warm flavor variation.
- An orange glaze can be substituted for lemon.
Nutrition
- Serving Size: 1 biscuit
- Calories: 320
- Sugar: 18g
- Sodium: 420mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
