Name: Blueberry Butter Swim Biscuits with Lemon Glaze!
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 2 1/2 cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon salt; 1/4 cup granulated sugar; 1 3/4 cups milk or buttermilk; 1/2 cup unsalted butter; 1 1/2 cups fresh or frozen blueberries; 1 cup powdered sugar; 2–3 tablespoons lemon juice; 1 teaspoon lemon zest (optional)

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These blueberry butter swim biscuits with lemon glaze are one of my favorite baked treats when I want something cozy, sweet, and a little indulgent. I love how the biscuits bake directly in melted butter, creating soft centers and golden edges. The juicy blueberries and bright lemon glaze make them feel extra special while still being very easy to make.

Why You’ll Love This Recipe

I love this recipe because it doesn’t require rolling or cutting dough, which keeps things simple. I enjoy how tender and moist the biscuits turn out, thanks to the butter they “swim” in while baking. The lemon glaze adds a fresh pop of flavor that balances the richness perfectly.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

all-purpose flour
baking powder
salt
granulated sugar
milk or buttermilk
unsalted butter
fresh or frozen blueberries
powdered sugar
lemon juice
lemon zest (optional)

Directions

I start by preheating the oven and melting the butter directly in a baking dish. In a bowl, I whisk together the flour, baking powder, salt, and sugar. I stir in the milk until a thick batter forms, then gently fold in the blueberries. I pour the batter directly over the melted butter and spread it evenly without stirring. I bake until the top is golden and set. While the biscuits cool slightly, I whisk powdered sugar with lemon juice and a little zest to make the glaze, then drizzle it generously over the warm biscuits.

Servings and timing

I usually cut this recipe into 9 servings.
Preparation time: about 10 minutes
Baking time: about 25 to 30 minutes
Total time: approximately 40 minutes

Variations

I sometimes swap blueberries for raspberries or chopped strawberries. When I want a warmer flavor, I add a pinch of cinnamon to the batter. I also enjoy making an orange glaze instead of lemon for a sweeter citrus twist.

storage/reheating

I store leftover biscuits in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 4 days. When reheating, I warm them briefly in the microwave to bring back their soft texture.

FAQs

Can I use frozen blueberries?

I use them often and add them straight from the freezer to prevent excess bleeding.

Why are these called butter swim biscuits?

I bake the batter directly in melted butter, which creates crisp edges and a rich, tender interior.

Can I make these without glaze?

I can, and they’re still delicious, but I really enjoy the brightness the lemon glaze adds.

What size baking dish works best?

I like using an 8×8-inch dish so the biscuits bake evenly and stay thick.

Can I reduce the sugar?

I slightly reduce it sometimes, but I keep enough for balance since the biscuits aren’t overly sweet.

Conclusion

Blueberry butter swim biscuits with lemon glaze are one of those recipes I love because they’re simple, comforting, and incredibly satisfying. The buttery base, bursts of blueberries, and fresh lemon finish make them perfect for breakfast, brunch, or a sweet snack I always look forward to enjoying.