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Blueberry Banana Breakfast Cookies

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Blueberry Banana Breakfast Cookies are soft, naturally sweetened, and filled with wholesome ingredients like oats, bananas, and blueberries. Perfect for on-the-go mornings or a healthy snack, these cookies are easy to make and freezer-friendly.

Ingredients

  • 2 ripe bananas, mashed
  • 1 1/2 cups rolled oats
  • 1/4 cup almond butter or peanut butter
  • 2 tbsp honey or maple syrup
  • 1/2 tsp ground cinnamon
  • 1/2 tsp baking powder
  • 1/8 tsp salt
  • 1/2 tsp vanilla extract
  • 1/2 cup fresh or frozen blueberries

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, mash the ripe bananas until smooth.
  3. Add almond butter or peanut butter, honey or maple syrup, and vanilla extract. Stir until combined.
  4. Add rolled oats, cinnamon, baking powder, and salt. Mix until a thick dough forms.
  5. Gently fold in the blueberries, being careful not to crush them.
  6. Use a spoon or cookie scoop to drop dough onto the baking sheet. Flatten slightly into cookie shapes.
  7. Bake for 12–15 minutes, or until set and lightly golden on the bottom.
  8. Let cool on the tray for a few minutes, then transfer to a wire rack to cool completely.

Notes

  • Add chopped nuts, seeds, or shredded coconut for texture and nutrition.
  • Use dark chocolate chips for a more indulgent version.
  • Applesauce can be used to supplement bananas if needed.
  • Use certified gluten-free oats to keep the recipe gluten-free.
  • Cookies freeze well for long-term storage—reheat in microwave for 15–20 seconds or thaw at room temperature.

Nutrition

Find it online: https://cookedbymaya.com/blueberry-banana-breakfast-cookies/