Blue Truffles

Blue Truffles are a whimsical and elegant treat that I love making when I want to serve something a little different. These bite-sized delights have a creamy, melt-in-your-mouth center and a smooth chocolate shell, all dressed up in a beautiful shade of blue. Whether I’m making them for a baby shower, birthday party, wedding table, or just for fun, they’re always a stunning centerpiece on the dessert tray.

Why You’ll Love This Recipe

I love this recipe because it’s as beautiful as it is delicious. The base is rich and creamy—perfect for flavoring with vanilla, almond, or even citrus. I can coat them in blue-tinted chocolate or candy melts and finish with edible glitter, sprinkles, or luster dust for a magical touch. They’re easy to customize for any theme or celebration, and they store well, so I can make them ahead of time without stress.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• White chocolate or white chocolate chips

• Heavy cream

• Unsalted butter

• Vanilla extract (or almond/coconut extract, depending on flavor preference)

• Blue candy melts or white chocolate + blue gel food coloring

• Sprinkles, edible glitter, or crushed candies (optional for decorating)

Directions

1. I heat the heavy cream and butter in a saucepan until it just begins to simmer.

2. I pour the hot cream over chopped white chocolate in a bowl and let it sit for 1–2 minutes, then stir until smooth.

3. I mix in the vanilla extract and let the mixture cool slightly before refrigerating for at least 2 hours until firm.

4. Once chilled, I scoop out small portions and roll them into balls using my hands or a small cookie scoop.

5. I freeze the truffles for about 20 minutes to help them hold their shape during dipping.

6. I melt the blue candy melts (or white chocolate with blue gel food coloring) until smooth and dip each truffle to coat completely.

7. I place them on parchment paper and immediately decorate with sprinkles or shimmer, if desired.

8. I let the coating set at room temperature or refrigerate briefly to harden.

Servings and timing

This recipe makes about 20–24 truffles, depending on the size. It takes around 20 minutes to prep the ganache, 2 hours to chill, and about 30 minutes for shaping and decorating. In total, I usually set aside 3 hours, with most of that time being inactive while the ganache sets.

Variations

• I sometimes add a drop of almond or coconut extract to switch up the flavor.

• For a fruity twist, I mix in a bit of freeze-dried blueberry or raspberry powder into the ganache.

• I’ve rolled the truffles in crushed blue candies or sugar crystals instead of dipping them for a quicker finish.

• To make them extra rich, I use a splash of liqueur like amaretto or white chocolate cream.

• For galaxy or winter themes, I swirl in a bit of purple or silver coloring into the blue coating before dipping.

storage/reheating

I store the truffles in an airtight container in the fridge for up to 1 week. I let them sit at room temperature for about 10 minutes before serving so they’re soft and creamy. If I’m making them in advance, I freeze the rolled, undipped truffles for up to 1 month and dip them fresh when I’m ready.

FAQs

Can I color white chocolate with regular food coloring?

No, I use gel- or oil-based coloring. Water-based food coloring can cause white chocolate to seize. Candy melts already come in colors and are more forgiving.

Can I make these dairy-free?

Yes, I use coconut cream and dairy-free white chocolate alternatives. The texture stays creamy and smooth.

Do I have to freeze the truffles before dipping?

I highly recommend it. Freezing helps keep their shape when dipping into the warm coating and prevents melting.

Can I use natural blue color instead?

Yes, I’ve used butterfly pea powder or spirulina for a natural blue hue, though the shade won’t be as vibrant as candy melts or gel coloring.

How do I keep the coating smooth and shiny?

I melt the coating slowly over low heat or in short bursts in the microwave, stirring often. A little coconut oil can help thin it out for smoother dipping.

Conclusion

Blue Truffles are a fun, eye-catching dessert that I love making for special occasions or when I want to impress with minimal effort. With their creamy centers and colorful shells, they’re just as tasty as they are beautiful. Whether I keep them simple or decorate them extravagantly, they always bring a touch of magic to the dessert table.

Blue Truffles

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Blue Truffles are elegant, creamy bite-sized treats coated in a vibrant blue chocolate shell. Perfect for celebrations, they combine a rich white chocolate ganache center with a stunning, customizable outer layer for a magical dessert experience.

• Author: Mayaa
• Prep Time: 20 minutes
• Cook Time: 5 minutes
• Total Time: 3 hours
• Yield: 20–24 truffles
• Category: Dessert
• Method: No-Bake
• Cuisine: American
• Diet: Vegetarian

Ingredients

• 12 oz white chocolate or white chocolate chips
• 1/2 cup heavy cream
• 2 tbsp unsalted butter
• 1 tsp vanilla extract (or almond/coconut extract)
• 10 oz blue candy melts or white chocolate + blue gel food coloring
• Sprinkles, edible glitter, or crushed candies (optional for decorating)

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Instructions

1. Heat heavy cream and butter in a saucepan until it begins to simmer.
2. Pour the hot mixture over the chopped white chocolate in a bowl. Let sit for 1–2 minutes, then stir until smooth.
3. Mix in the vanilla extract. Let the mixture cool slightly, then refrigerate for at least 2 hours until firm.
4. Scoop out small portions and roll into balls. Freeze for 20 minutes.
5. Melt the blue candy melts or white chocolate with blue gel food coloring until smooth.
6. Dip each truffle in the coating and place on parchment paper.
7. Decorate immediately with sprinkles or shimmer, if desired.
8. Let the coating set at room temperature or chill briefly to harden.

Notes

• Use almond or coconut extract for a flavor twist.
• Mix in freeze-dried fruit powder for a fruity ganache.
• Roll in sugar crystals instead of dipping for a quick finish.
• Freeze undipped truffles for up to 1 month.
• Use oil-based or gel coloring to prevent chocolate from seizing.

Nutrition

• Serving Size: 1 truffle
• Calories: 130
• Sugar: 12g
• Sodium: 15mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 10mg