Print

Bloomin’ Apples

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Bloomin’ Apples are a cozy, easy-to-make dessert featuring whole apples cut to bloom open as they bake, filled with buttery cinnamon sugar. Perfect for fall or any time you’re craving a warm, spiced treat, these apples are like mini crustless apple pies—beautiful to serve and irresistibly delicious with a scoop of ice cream.

Ingredients

  • Large apples (Honeycrisp, Granny Smith, or Fuji)
  • 2–3 tablespoons butter
  • 2–3 tablespoons brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla extract
  • Optional toppings: caramel sauce, chopped nuts, vanilla ice cream

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Core each apple about 2/3 of the way down, being careful not to cut through the bottom.
  3. Make vertical and horizontal cuts around the apple (without slicing through) to create a blooming effect.
  4. Place apples in a baking dish.
  5. In a small bowl, melt the butter and stir in brown sugar, cinnamon, and vanilla extract.
  6. Spoon the mixture generously over each apple, making sure it gets into the cuts.
  7. Cover the dish with foil and bake for 20 minutes. Uncover and bake an additional 10–15 minutes, until apples are soft and beginning to bloom open.
  8. Serve warm with caramel drizzle and a scoop of vanilla ice cream, if desired.

Notes

  • Use a melon baller or small spoon to core apples without piercing the bottom.
  • Add chopped pecans or walnuts to the filling for crunch.
  • For a crisp topping, sprinkle granola or crushed graham crackers before baking.
  • Swap butter for plant-based margarine to make dairy-free.
  • Maple syrup or a splash of cream adds richness to the filling.

Nutrition

Find it online: https://cookedbymaya.com/bloomin-apples/