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Blackberry Cheesecake Pops

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Blackberry Cheesecake Pops are a fun, no-bake frozen dessert that combines creamy cheesecake with tangy blackberries, all on a stick. Perfect for summer, parties, or anytime you want a refreshing and indulgent treat.

Ingredients

  • 8 oz (225g) cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1/2 cup heavy cream or whipped topping
  • 1 cup fresh or frozen blackberries
  • 3/4 cup graham crackers or digestive biscuits, crushed
  • 3 tbsp butter, melted
  • Popsicle sticks or cake pop sticks

Instructions

  1. Blend blackberries in a food processor or mash with a fork. For a smooth texture, strain out seeds.
  2. In a mixing bowl, beat cream cheese until smooth. Add powdered sugar and vanilla extract.
  3. Whip heavy cream separately until stiff peaks form. Gently fold into cream cheese mixture.
  4. Stir in blackberry puree or swirl it through the filling for desired texture.
  5. Mix crushed graham crackers with melted butter to form crust layer.
  6. Spoon cheesecake mixture into silicone molds or paper cups. Tap gently to remove air bubbles.
  7. Press graham cracker mixture on top and insert sticks.
  8. Freeze for at least 4–6 hours, or overnight, until firm.
  9. Unmold and serve immediately, or store frozen for later.

Notes

  • Use frozen blackberries—thawed and drained—to prevent excess moisture.
  • Add lemon zest or lemon curd for a citrusy twist.
  • Drizzle with white chocolate for added sweetness.
  • Swap graham crackers for crushed Oreos for a cookie crust.
  • Chill the filling mixture if it’s too soft before assembling.

Nutrition

Find it online: https://cookedbymaya.com/blackberry-cheesecake-pops/