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Blackberry and Avocado Salad with Honey Lemon Vinaigrette

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This Blackberry and Avocado Salad with Honey Lemon Vinaigrette is a fresh, vibrant dish featuring juicy blackberries, creamy avocado, crisp greens, and a zesty homemade dressing. It’s quick to make, perfect for warm weather, and easily customizable for any occasion.

Ingredients

  • 1 cup fresh blackberries
  • 1 ripe avocado, diced or sliced
  • 4 cups mixed greens (arugula, spinach, or spring mix)
  • ½ cucumber, thinly sliced
  • ¼ small red onion, thinly sliced
  • ¼ cup crumbled feta or goat cheese (optional)
  • ¼ cup toasted almonds or walnuts (optional)
  • 2 tbsp fresh lemon juice
  • 3 tbsp olive oil
  • 1 tbsp honey
  • 1 tsp Dijon mustard
  • Salt and black pepper, to taste

Instructions

  1. In a small bowl, whisk together lemon juice, honey, Dijon mustard, salt, and pepper. Slowly drizzle in olive oil while whisking until emulsified.
  2. In a large salad bowl, combine mixed greens, blackberries, avocado, cucumber, and red onion.
  3. Drizzle the vinaigrette over the salad and toss gently to coat.
  4. Top with crumbled cheese and toasted nuts, if using.
  5. Serve immediately while fresh and crisp.

Notes

  • Add grilled chicken or shrimp to make it a full meal.
  • Toss in quinoa or farro for extra texture and protein.
  • Swap in strawberries or mandarin oranges for added sweetness.
  • Use baby kale or romaine for a sturdier green base.
  • For a vegan version, omit cheese and use maple syrup or agave in the vinaigrette.

Nutrition

Find it online: https://cookedbymaya.com/blackberry-and-avocado-salad-with-honey-lemon-vinaigrette/