Name: Black Magic Chocolate Milkshake
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 2–3 scoops chocolate ice cream (or non-dairy alternative); 1/2–3/4 cup milk or plant-based milk; 1 tbsp dark cocoa powder (Dutch-processed preferred); 1–2 tbsp chocolate syrup or melted dark chocolate; 1–2 drops black food coloring (optional); Whipped cream (optional, dairy or non-dairy); Crushed cookies, black sprinkles, or black sugar (optional garnish)

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This Black Magic Chocolate Milkshake is rich, creamy, and dark as midnight—perfect for Halloween or whenever I’m in the mood for a dramatic, chocolate-packed treat. Made with deep cocoa flavors and swirled with black coloring or dark chocolate sauce, this milkshake is as enchanting to look at as it is to drink.

Why You’ll Love This Recipe

I love this milkshake because it’s over-the-top indulgent in the best way. The color is bold and moody, and the taste is pure chocolate heaven. It’s easy to make, super customizable, and always makes a spooky statement—especially when I’m serving guests or planning a themed night.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Chocolate ice cream (or non-dairy alternative)
Milk or plant-based milk
Dark cocoa powder (Dutch-processed for a richer color)
Chocolate syrup or melted dark chocolate
Black food coloring (optional for extra intensity)
Whipped cream (optional for topping)
Crushed cookies, sprinkles, or black sugar (optional for garnish)

Directions

I combine chocolate ice cream, milk, cocoa powder, and chocolate syrup in a blender.
I blend until smooth and creamy, adding more milk if I want it thinner.
I add a drop or two of black food coloring to deepen the color (optional but fun).
I drizzle chocolate syrup around the inside of a chilled glass for a dramatic effect.
I pour in the milkshake and top with whipped cream, crushed cookies, or festive sprinkles if I like.
I serve immediately with a straw and enjoy the magic.

Servings and timing

This recipe makes 1–2 servings.
Prep time: 5 minutes
Total time: 5 minutes

Variations

I blend in a shot of cold espresso or coffee for a mocha twist.
I add a pinch of cinnamon or cayenne for a spicy, Mexican hot chocolate flavor.
I swap chocolate ice cream with cookies and cream or brownie-flavored for variety.
For an adult version, I add a splash of coffee liqueur or dark rum.

storage/reheating

This milkshake is best enjoyed immediately. I don’t store or reheat it, but if I have leftovers, I freeze them into popsicle molds for a fun frozen treat.

FAQs

Do I need to use black food coloring?

No, but I love using it to create that dramatic look. Dark cocoa powder already gives a rich color on its own.

Can I make this vegan?

Yes, I use non-dairy chocolate ice cream and plant-based milk, and skip the whipped cream or use a coconut-based version.

Is it too sweet?

I adjust the sweetness by controlling how much chocolate syrup or sweetener I add. Using dark chocolate helps tone it down.

Can I prep it ahead of time?

Not really—it’s best fresh. But I prep the glass with syrup and keep my ingredients ready in the freezer for quick blending.

What toppings go best with this?

I love crushed Oreos, chocolate shavings, dark sprinkles, or a drizzle of black ganache for a spooky touch.

Conclusion

Black Magic Chocolate Milkshake is my go-to when I want something decadent, bold, and a little mysterious. Whether it’s Halloween or just a night of craving chocolate, this shake brings big flavor and dramatic flair in every sip.