Print

Big Mac Hot Dogs

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These Big Mac Hot Dogs are a fun twist on the fast-food classic, combining juicy grilled hot dogs with all the iconic Big Mac toppings — special sauce, shredded lettuce, pickles, onions, and American cheese, all in a toasted bun.

Ingredients

  • 4 hot dogs
  • 4 hot dog buns
  • 4 slices American cheese
  • 1 cup shredded iceberg lettuce
  • ¼ cup dill pickles, chopped
  • ¼ cup white onion, finely diced
  • Sesame seeds (optional, for garnish)
  • For the Big Mac sauce:
  • ½ cup mayonnaise
  • 1 tablespoon ketchup
  • 1 teaspoon yellow mustard
  • 2 tablespoons sweet pickle relish
  • 1 teaspoon white vinegar
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ¼ teaspoon paprika

Instructions

  1. In a small bowl, whisk together all the Big Mac sauce ingredients. Refrigerate while preparing the hot dogs.
  2. Preheat grill or skillet over medium-high heat.
  3. Grill hot dogs for 5–7 minutes, turning occasionally, until browned and heated through.
  4. While hot dogs cook, lightly toast the buns (optional: brush with butter before toasting).
  5. Place a slice of American cheese inside each bun, then add the hot dog so the cheese melts slightly.
  6. Drizzle Big Mac sauce over each hot dog.
  7. Top with shredded lettuce, diced onions, chopped pickles, and sesame seeds if using.
  8. Serve warm and enjoy!

Notes

  • Swap hot dogs with bratwursts or sausages for a heartier bite.
  • Mix hot sauce into the Big Mac sauce for heat.
  • Use turkey dogs and low-fat mayo for a lighter version.
  • Add shredded cheddar for extra cheesiness.
  • Best served fresh for optimal texture and flavor.

Nutrition

Find it online: https://cookedbymaya.com/big-mac-hot-dogs/