Name: Big Mac Hot Dogs
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 4 hot dogs; 4 hot dog buns; 4 slices American cheese; 1 cup shredded iceberg lettuce; ¼ cup dill pickles, chopped; ¼ cup white onion, finely diced; Sesame seeds (optional, for garnish); For the Big Mac sauce:; ½ cup mayonnaise; 1 tablespoon ketchup; 1 teaspoon yellow mustard; 2 tablespoons sweet pickle relish; 1 teaspoon white vinegar; ½ teaspoon onion powder; ½ teaspoon garlic powder; ¼ teaspoon paprika

Jump to Recipe·Leave a Review

These Big Mac Hot Dogs are my fun twist on a fast-food classic. I take juicy grilled hot dogs and top them with all the signature Big Mac flavors — creamy special sauce, lettuce, pickles, onions, and melted cheese — all tucked into a toasted bun. It’s indulgent, nostalgic, and totally satisfying.

Why You’ll Love This Recipe

I love this recipe because it combines two comfort food favorites into one mouthwatering meal. The smoky flavor of the hot dogs pairs perfectly with the tangy, creamy Big Mac sauce. It’s quick to make, crowd-pleasing, and great for cookouts or game-day gatherings. Plus, I can easily customize the toppings to match my taste.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Hot dogs
Hot dog buns
American cheese slices
Shredded iceberg lettuce
Dill pickles, chopped
White onion, finely diced
Sesame seeds (optional, for garnish)

For the Big Mac sauce:

Mayonnaise
Ketchup
Yellow mustard
Sweet pickle relish
White vinegar
Onion powder
Garlic powder
Paprika

Directions

I start by whisking together the Big Mac sauce ingredients in a small bowl, then set it aside to chill in the fridge.
I preheat the grill or a skillet over medium-high heat.
I grill the hot dogs for about 5–7 minutes, turning occasionally, until nicely browned and heated through.
While the hot dogs cook, I lightly toast the buns.
I place a slice of cheese inside each bun and add the grilled hot dog on top to let the cheese melt slightly.
I drizzle the Big Mac sauce generously over each hot dog.
I top with shredded lettuce, diced onions, chopped pickles, and a sprinkle of sesame seeds.
I serve them warm — messy, cheesy, and absolutely delicious.

Servings and Timing

This recipe makes 4 Big Mac Hot Dogs. It takes about 10 minutes to prep and 10 minutes to cook — ready in 20 minutes total.

Variations

I sometimes swap hot dogs for bratwursts or grilled sausages for a heartier version.
For a spicy twist, I mix a little hot sauce into the Big Mac sauce.
To make it lighter, I use turkey dogs and low-fat mayo.
A sprinkle of shredded cheddar gives it an extra cheesy bite.

Storage/Reheating

I store leftover components separately — hot dogs in the fridge for up to 3 days, and the sauce in an airtight container for up to a week. To reheat, I warm the hot dogs on the grill or stovetop, then assemble fresh. These are best enjoyed right after making for the best texture.

FAQs

Can I make the Big Mac sauce ahead of time?

Yes, I usually make it a day in advance. It actually tastes better after sitting for a few hours in the fridge.

What’s the best way to toast the buns?

I like to brush them lightly with butter and toast them on the grill for 1–2 minutes until golden.

Can I make this recipe without a grill?

Absolutely. I cook the hot dogs in a skillet or even bake them in the oven.

What kind of pickles should I use?

I prefer classic dill pickles for their tanginess, but sweet pickles work too if I want a softer flavor.

Can I use veggie dogs?

Yes! I’ve made this with plant-based hot dogs and it tastes just as good with all the toppings.

Conclusion

These Big Mac Hot Dogs are my go-to when I want something fun and flavorful. They’re quick to make, packed with texture, and bring that iconic Big Mac taste to a backyard favorite. Every bite is creamy, tangy, and satisfying — perfect for any casual get-together or easy weeknight meal.