Bierocks are hearty, hand-held meat and cabbage-stuffed rolls with a soft, golden crust. I love making these comforting pockets when I want a filling and flavorful meal that’s great on the go or straight from the oven.
Why You’ll Love This Recipe
I love how satisfying and versatile bierocks are. They’re perfect for dinner, meal prep, or lunchboxes. The dough is pillowy and tender, and the savory beef-and-cabbage filling is seasoned just right.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
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Bread dough (homemade or store-bought rolls)
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Ground beef
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Onion
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Cabbage, shredded
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Salt and pepper
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Garlic powder
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Egg wash (egg + water)
Directions
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I brown the ground beef with onions until cooked through.
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I add cabbage and cook until tender.
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I season the filling and let it cool slightly.
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I roll out dough pieces into circles and place filling in the center.
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I fold and pinch to seal, then place seam-side down on a baking sheet.
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I brush with egg wash and bake at 375°F (190°C) for 20–25 minutes.
Servings and timing
Makes 8–10 bierocks
Prep time: 20 minutes
Cook time: 25 minutes
Total time: 45 minutes
Variations
I’ve added cheese, used ground sausage, or even made vegetarian versions with mushrooms and spinach.
Storage/Reheating
I store them in the fridge for 3–4 days or freeze for up to 2 months. To reheat, I use the oven or microwave.
FAQs
Can I use premade dough?
Yes, I often use refrigerated dinner rolls or frozen bread dough.
Can I make them ahead?
Yes, I bake and freeze them, then reheat as needed.
What goes well with bierocks?
I like serving them with mustard, pickles, or a simple salad.
Can I add cheese?
Yes, cheddar or Swiss melted inside is delicious.
Are these like Runzas?
Yes, they’re very similar—a Midwestern classic.
Conclusion
Bierocks are warm, savory, and perfect for make-ahead meals. I love how easy they are to bake and how satisfying they are every time.
PrintBierocks Recipe
Bierocks are soft, golden baked rolls stuffed with savory ground beef, cabbage, and onions—perfect for a comforting dinner, portable lunch, or make-ahead freezer meal. This easy bierocks recipe uses homemade or store-bought dough and comes together in under an hour. A beloved Midwestern favorite you’ll crave again and again!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Makes 8–10 bierocks
- Category: Dinner, Main Course, Snack
- Method: Baking, Sautéing
- Cuisine: German-American, Midwestern
- Diet: Halal
Ingredients
- Bread dough (homemade or store-bought rolls)
- Ground beef
- Onion, chopped
- Cabbage, shredded
- Salt and pepper, to taste
- Garlic powder
- Egg wash (1 egg + 1 tbsp water)
Instructions
- In a skillet over medium heat, brown ground beef and onions until the beef is fully cooked and onions are soft.
- Add shredded cabbage to the skillet and cook until wilted and tender, about 5–7 minutes.
- Season the filling with salt, pepper, and garlic powder. Let cool slightly.
- Divide dough into 8–10 portions and roll each into a circle.
- Spoon filling into the center of each dough circle. Fold and pinch the edges to seal.
- Place bierocks seam-side down on a parchment-lined baking sheet.
- Brush tops with egg wash.
- Bake at 375°F (190°C) for 20–25 minutes, until golden brown.
- Serve warm.
Notes
- You can use store-bought frozen dinner rolls or bread dough to save time.
- Add shredded cheese to the filling for extra flavor—cheddar or Swiss are great options.
- For a vegetarian version, substitute beef with sautéed mushrooms or cooked lentils.
- Store leftovers in the fridge for 3–4 days or freeze for up to 2 months.
- Reheat in the oven for best texture or microwave for convenience.
Nutrition
- Serving Size: 1 bierock
- Calories: 330
- Sugar: 3g
- Sodium: 540mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 50mg
