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Best Peach Bruschetta With Whipped Ricotta

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A fresh and elegant peach bruschetta topped with creamy whipped ricotta, juicy peaches, and a hint of honey and basil, perfect for a light summer appetizer.

Ingredients

  • 1 baguette or crusty bread, sliced into 8–10 pieces
  • 2 ripe peaches, sliced or diced
  • 1 cup ricotta cheese
  • 2 tablespoons olive oil (divided)
  • 1–2 tablespoons honey
  • 1 teaspoon lemon zest
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup fresh basil leaves
  • Optional:
  • 2 tablespoons balsamic glaze

Instructions

  1. Preheat the oven or a grill pan and lightly brush the bread slices with 1 tablespoon olive oil.
  2. Toast the bread until golden and crisp, about 5–7 minutes.
  3. In a bowl or food processor, combine ricotta cheese, remaining olive oil, honey, lemon zest, salt, and black pepper.
  4. Whisk or blend until smooth and creamy.
  5. Slice or dice the peaches and gently pat them dry if overly juicy.
  6. Spread a generous layer of whipped ricotta onto each toasted bread slice.
  7. Top with peaches and fresh basil leaves.
  8. Drizzle with additional honey or balsamic glaze if desired.
  9. Serve immediately for best texture.

Notes

  • Use ripe but firm peaches for best texture and flavor.
  • Blend ricotta for a smoother, lighter consistency.
  • Add prosciutto for a savory contrast.
  • Sprinkle chopped pistachios or walnuts for crunch.
  • Substitute nectarines if peaches are unavailable.
  • Mix in goat cheese for a tangier whipped spread.
  • Store components separately in the refrigerator for up to 2 days.
  • Re-toast bread before assembling if needed.

Nutrition

Find it online: https://cookedbymaya.com/best-peach-bruschetta-with-whipped-ricotta/