Print

Best Orzo Dinner Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Best Orzo Dinner Recipe is a cozy one-pot wonder—quick, flavorful, and endlessly customizable. With fresh veggies, savory broth, and tender orzo pasta, it’s the perfect 30-minute meal for busy weeknights. Vegetarian-friendly and easily adaptable with your favorite proteins!

Ingredients

  • 1 cup orzo pasta
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 yellow onion, finely chopped
  • 1 cup cherry tomatoes, halved
  • 1 medium zucchini, diced
  • 2 cups baby spinach
  • 2 1/2 cups vegetable or chicken broth
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon lemon juice
  • Salt and pepper, to taste
  • Fresh basil or parsley (optional, for garnish)

Instructions

  1. Heat olive oil in a large skillet or pot over medium heat.
  2. Sauté chopped onion until translucent. Add minced garlic and cook for 1 minute.
  3. Stir in cherry tomatoes and zucchini; cook until they begin to soften.
  4. Add orzo and toast for 1–2 minutes for extra flavor.
  5. Pour in broth and bring to a boil. Reduce heat and simmer, stirring occasionally, until orzo is tender and most of the liquid is absorbed.
  6. Add baby spinach and stir until wilted.
  7. Remove from heat. Stir in Parmesan cheese and lemon juice.
  8. Season with salt and pepper. Garnish with fresh herbs, if using, and serve warm.

Notes

  • Stir in grilled chicken, sautéed shrimp, or chickpeas for added protein.
  • For a creamier version, add a splash of heavy cream or cream cheese at the end.
  • Add seasonal vegetables like mushrooms, bell peppers, or asparagus for variation.
  • Use vegan Parmesan and veggie broth to keep it plant-based.
  • Stir frequently during cooking to prevent sticking.

Nutrition

Find it online: https://cookedbymaya.com/best-orzo-dinner-recipe/