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Best Lotus Biscoff Milkshake

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Best Lotus Biscoff Milkshake is a rich and creamy dessert drink blending the caramel‑spiced flavor of Biscoff cookies and spread with vanilla ice cream for a smooth, indulgent treat that’s perfect any time you crave something sweet.

Ingredients

  • 2 cups vanilla ice cream
  • 1/2–3/4 cup milk (whole milk or oat milk for extra creaminess)
  • 3 tbsp Biscoff cookie butter (spread)
  • 4–6 Lotus Biscoff cookies (plus extra for garnish)
  • Whipped cream (optional, for topping)
  • Crushed Biscoff cookies (optional, for garnish)
  • Caramel sauce (optional, for drizzling)

Instructions

  1. Add vanilla ice cream, milk, Biscoff spread, and a few Biscoff cookies to a blender.
  2. Blend on high for 30–60 seconds until smooth and creamy. Add more milk if you prefer a thinner consistency.
  3. Pour the milkshake into chilled glasses.
  4. Top with whipped cream, crushed Biscoff cookies, and a drizzle of caramel sauce if desired.
  5. Serve immediately with a straw and spoon.

Notes

  • Add frozen banana for a caramel‑banana twist.
  • Swirl in a spoonful of Nutella for a chocolatey edge.
  • Use coffee ice cream instead of vanilla for a Biscoff latte variation.
  • Make it dairy‑free with vegan ice cream and almond or oat milk.
  • Freeze in popsicle molds for a frozen Biscoff treat.

Nutrition

Find it online: https://cookedbymaya.com/best-lotus-biscoff-milkshake/